Menus
- Everyday Catering Menu
- Catering Packages
- Tray Pricing
- Corporate Catering Menu
- Wedding Catering Menu
- Dinner Party Menu
- Super Bowl Catering Menu
- Easter Catering Menu 2020
- Thanksgiving Catering 2020
- Winter Holiday Catering Menu
- Summer Barbecue Menu
Hors D’ouevres
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Lump crabcakes with mango ginger relish
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Thai chicken satays with lemongrass peanut sauce
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Seared beef tenderloin on crisp potato, onion jam, horseradish aioli
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Arepas with garlic shrimp, chipotle aioli and tomatillo relish
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Merlot braised short rib spoon with parsnip puree
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Peppercorn seared tuna, wonton chip, mirin soy glaze, wasabi aioli
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Assorted sushi rolls with ginger, wasabi and soy
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Proscuitto wrapped figs with goat cheese and honey(seasonal)
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Bruschetta with tomatoes, house made mozzarella and basil
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Lobster cobblers
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Pecan and coconut shrimp with vanilla rum butter sauce
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Spanikopita, Grecian feta, baby spinach
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Clams casino, lemon chive butter
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House smoked pulled pork sliders with southern slaw
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Mini red chili pulled pork tacos, jalapeno pineapple slaw, chipotle crema
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Warm goat cheese, roasted garlic, grape tomato and rosemary flatbread
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Kobe beef sliders with american cheese
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Sweet chili glazed sea scallops
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Bahn mi pork buns, pickled vegetables, creamy spicy aioli
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Chicken empanadas with mango lime mojo
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Chipotle meatball sliders, manchego, arugula
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Wild mushroom, gruyere and truffle tarts
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Mini Cubans, roast pork, Swiss, pickle, mustard
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Edamame dumplings, truffle soy sauce
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Crispy vegetable spring rolls with sweet chili sauce
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Rosemary and pommery mustard lamb chops with balsamic syrup
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Tuna ceviche, coconut milk, ginger, chilis, lime, crispy plantains
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Shrimp and chorizo skewers, fig mustard
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Peking duck ravioli with cucumber, scallion and hoisin
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Granny’s meatball sliders with Sunday gravy
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Chicken and vegetable dumplings with tangerine ginger sauce
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Mushrooms stuffed with broccoli rabe, sweet fennel sausage and Locatelli
Entrees
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Merlot braised boneless beef short ribs with Jamaican spices
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Cocoa espresso rubbed beef tenderloin, poblano corn gravy
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Cornmeal crusted grouper with sweet corn and basil sauce
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Chicken breast stuffed with prosciutto, roasted peppers and provolone
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Rosemary and garlic grilled flank steak, horseradish aioli
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Citrus herb glazed salmon
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Adobo porkloin with charred pineapple and rum relish
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Almond crusted mahi mahi with mango ginger relish
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Korean marinated sliced flank steak, soy, ginger, scallion
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Crabmeat and horseradish crusted grouper
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Chimichurri flank steak
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Chicken scallopini with artichokes, chardonnay and basil
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Crabmeat stuffed flounder with lemon and sherry sauce
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Snapper Mojo de Ajo with toasted garlic, lime, cilantro and olive oil
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Chicken breast with shitake mushrooms, hearts of palm, roasted grape tomatoes, asparagus
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Plantain crusted mahi mahi with papaya mojo vinaigrette
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Yucatan marinated mahi mahi with Cuban black bean sauce
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Dijon and rosemary lamb chops with Morrocan lemon chutney
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Herb ricotta stuffed chicken breast
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Pasta Bolognese, pork, veal, pancetta, white wine, thyme, pecorino
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Granny’s meatballs and Sunday gravy
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Roast pork with sour orange and garlic
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Pineapple soy glazed salmon
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Tomatillo, cilantro and garlic braised porkloin
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Chicken with portabella mushrooms and marsala wine sauce
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Eggplant stuffed with 3 cheeses, tomato basil sauce
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Baby spinach and portobella lasagna
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Chicken Milanese bruschetta
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Chicken breast stuffed with spinach, bacon and mozzarella, tomato cream sauce
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Wasabi crusted salmon with pineapple sambal chili sauce
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Slow cooked prime rib roast with roasted garlic horseradish jus
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Thai chicken and vegetables with coconut red curry and basmati rice
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Chicken with sundried tomatoes, fresh mozzarella, rosemary cream sauce
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Chicken saltimbocca with prosciutto, sage and provolone
Sides
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Potato, rosemary, shallot and 3 cheese gratin
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Shitake and leek macaroni and cheese
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Broccoli rabe with toasted garlic
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Coconut and ginger basmati rice
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French beans with chick peas, tri color peppers, herb vinaigrette
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Curry roasted cauliflower with peas, tomatoes and onions
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Lemon roasted asparagus
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Seasonal herb vegetable medley
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Rosemary and garlic roasted potatoes
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Maple vanilla whipped sweet potatoes
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Saffron scented basmati rice
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Creamy parsnip puree
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Roasted butternut squash, cranberries, spinach, pumpkin seeds
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Butter whipped Yukon gold potatoes
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Chipotle white cheddar mashed potatoes
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Balsamic herb grilled vegetables
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Asparagus with roasted grape tomatoes and balsamic syrup
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Corn Succotash
Salads
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Baby spinach, peppadews, crispy pancetta, manchego, sherry vinaigrette
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Greek salad, feta, tomatoes, cucumbers, olives, lemon and olive oil
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Baby greens, goat cheese, dried cranberries, maple pecans and balsamic vinaigrette
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Tomatoes, fresh mozzarella, olive oil, aged balsamic vinegar, fresh basil
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Romaine, lemon Caesar dressing, shaved parmesan, garlic croutons
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Arugula, oranges, shaved fennel, manchego, pink peppercorn citrus vinaigrette
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Pasta salad with broccoli, grape tomatoes, olives and parmesan basil vinaigrette
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Provencal potato salad with string beans and mustard vinaigrette
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Saffron Israeli couscous with cranberries, pecans and orange
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Tortellini pasta with artichokes, provolone, roasted peppers and pesto
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Caprese pasta salad with fresh tomatoes, mozzarella and basil
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Farro, feta cheese, cucumbers, grape tomatoes, olives, sweet onion, lemon oregano vinaigrette
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Quinoa, grapes, radishes, avocado, shallot vinaigrette
Desserts
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Rum raisin bread pudding with caramelized bananas
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Strawberry shortcake
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Flourless chocolate sin cake
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Coconut Tres Leches
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Chocolate decadence with milk and dark mousse, chocolate crumb crust
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Key lime mousse pie
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Mascarpone crepes cake with red wine poached cherries and shaved chocolate
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Assorted French macarons
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Chocolate covered cheesecake drops
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Mini cannolis
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Banana cream pie with vanilla wafer crust
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Warm blackberry and peach cobbler
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Red velvet cake
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White chocolate macadamia, chocolate chunk and peanut butter cookies
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Regular and mini cupcakes:
red velvet, oreo, peanut butter cup, chocolate raspberry, coconut, bananas foster, limoncello, black and white, Nutella
Platters
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Blue and yellow corn chip, baby spinach artichoke dip
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Bruschetta trio with artichoke pesto, tapenade and tomato mozzarella
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Assorted cheese, fruit and flatbread platter
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Antipasti with assorted meats, roasted peppers, artichokes and olives
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Smoked salmon with traditional garnishes and dill mustard sauce
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Rosemary and garlic grilled flank steak with horseradish aioli
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Mediterranean platter with humm, dolmas, feta, olives and pita bread
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Thai beef salad, cucumbers, chilies, grape tomatoes, basil
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Grilled salmon, mango ginger relish
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Chicken Milanese, Mediterranean bruschetta
Sandwiches
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Roasted turkey with hummus, avocado, sprouts and tomato aioli
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Black forest ham, brie, green leaf lettuce, honey pommery mustard
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Roast beef, white cheddar, caramelized onions, tomatoes, horseradish mayo
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Baked ham, salami, proscuitto, provolone, roasted peppers, olive oil, balsamic vinegar
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Grilled sirloin, arugula, peppadews, pesto mayo
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Curry chicken salad with cashews and apricots, green leaf lettuce, mango ginger chutney
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Tuna salad on multigrain with lettuce and tomato
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Breaded eggplant, fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette
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Roasted turkey, cranberry pecan mayo, baby greens, cucumber
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Grilled chicken breast, provolone, romaine, tomatoes, Caesar dressing
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Blackened chicken breast, baby greens, gorgonzola aioli, roasted peppers
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Balsamic grilled vegetables, basil pesto, goat cheese
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Handmade mozzarella, vine ripe tomatoes, fresh basil, garlic olive oil
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Sonoma chicken salad with grapes and pecans, green leaf lettuce
All of our catering menus can be customizable to please our clients. Our goal is to give you peace of mind knowing that your guests will enjoy creative, handcrafted catered foods for an exceptional event experience. We are a full service New Jersey caterer that offers event planning, staffing and rentals.
Download PDFThe Classic Breakfast
$19.95 person, 30 person minimum-
Scrambled Eggs With Cheddar
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Cinnamon Vanilla Brioche French Toast, Fresh Whipped Butter and Vermont Maple Syrup
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Applewood Smoked Bacon and Pork Sausage
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Breakfast Potatoes With Sweet Peppers and Onions
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Orange Juice, Bottled Water
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Paper and Plastic Products
The Elegant Breakfast
$24.95 person, 30 person minimum-
Frittata With Roasted Tomatoes, Baby Spinach, Mushrooms and Aged White Cheddar
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Cinnamon Vanilla Brioche French Toast, Fresh Whipped Butter and Vermont Maple Syrup
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Applewood Smoked Bacon and Pork Sausage
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Breakfast Potatoes With Sweet Peppers and Onions
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Assorted Bagels and Muffins
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Fresh Sliced Fruit and Berry Platter
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Whipped Butter, Cream Cheese and Jam
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Orange Juice, Bottled Water/giphy
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Coffee Service
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Paper and Plastic Products
Action Stations
$33.95 per person, 30 person minimum-
Made to Order Omelettes With Your Choice of Fresh Ingredients
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Made to Order Waffles With Whipped Butter and Vermont Maple Syrup
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Applewood Smoked Bacon and Pork Sausage
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Breakfast Potatoes With Sweet Peppers and Onions
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Assorted Bagels, Muffins, Danish and Crumb Cake
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Fresh Sliced Fruit and Berry Platter
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Fresh Whipped Butter, Cream Cheese and Preserves
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Orange Juice, Bottled Water
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Coffee Service
Brunch Menu “one”
$27.95 person 30 person minimum-
Assorted Bagels, Muffins, Danish and Crumb Cake
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Fresh Whipped Butter, Cream Cheese and Preserves
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Frittata With Roasted Tomatoes, Baby Spinach, Mushrooms and Aged White Cheddar
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Cinnamon Vanilla Brioche French Toast With Vermont Maple Syrup
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Baby Greens Salad With Maple Pecans, Goat Cheese Dried Cranberries and Balsamic Vinaigrette
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Fresh Sliced Fruit and Berry Platter
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Assorted Juices, Bottled Water
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Coffee Service
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Paper and Plastic Products
Brunch Menu “two”
$29.95 person, 30 person minimum-
Assorted Bagels, Muffins, Danish and Crumb Cake
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Whipped Butter, Cream Cheese and Preserves
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Frittata With Roasted Tomatoes, Baby Spinach, Mushrooms and Aged White Cheddar
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Choice of 3 Sandwiches From Our Sandwich Menu
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Baby Greens Salad With Maple Pecans, Goat Cheese Dried Cranberries and White Balsamic Vinaigrette
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Lemon Herb Grilled and Sliced Chicken Breast Platter With Pesto Aioli
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Fresh Sliced Fruit and Berry Platter
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Assorted Juices, Bottled Water
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Coffee Service
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Paper and Plastic Products
Brunch Menu “three”
$33.95 person, 30 person minimum-
Assorted Bagels, Muffins, Danish and Crumb Cake
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Whipped Butter, Cream Cheese and Preserves
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Frittata With Roasted Tomatoes, Baby Spinach, Mushrooms and Aged White Cheddar
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Smoked Salmon, Cucumbers, Sweet Onion, Tomatoes, Capers, Crumbled Egg
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Baby Greens Salad With Maple Pecans, Goat Cheese Dried Cranberries and White Balsamic Vinaigrette
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Chicken Scallopini, Artichokes, White Wine and Basil
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Gemilli Pasta, Melted Leeks, Wild Mushrooms, Fresh Tomatoes and Basil
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Fresh Sliced Fruit and Berry Platter
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Assorted juices, bottled water
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Coffee Service
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Paper and Plastic Products
Lunch Menu
All of our menus can are customizable to please our clients. Our goal is to give you peace of mind knowing that your guests with enjoy creative, handcrafted foods for an exceptional experience. 30 person minimum includes disposables-
Menu “One”
Choice of 3 sandwiches, Choice of 1 salad, Assorted cookies, and brownies, Assorted cold beverages
Person $17.95
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Menu “Two"
Choice of 3 sandwiches, Choice of 2 salads, Assorted cookies, and brownies, Assorted cold beverages
Person $19.95
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Menu “Three”
Choice of 2 sandwiches, Choice of 1 salad, Choice of 1 hot entrée, Choice of 1 hot side, Assorted cookies and brownies, Assorted cold beverages
Person $21.95
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Menu “Four”
Choice of 2 hot entrees, Choice of 2 sides or salads, Assorted rolls and fresh whipped butter, Assorted cookies and brownies, Assorted cold beverages
Person $24.95
Sandwiches
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Roasted Turkey With Hummus, Avocado, Sprouts and Tomato Aioli
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Black Forest Ham, Brie, Green Leaf Lettuce, Honey Pommery Mustard
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Roast Beef, Cheddar, Caramelized Onions, Tomatoes, Horseradish Mayo
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Roasted Ham, Salami, Proscuitto, Provolone, Roasted Peppers, Olive Oil, Balsamic Vinegar
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Grilled Chicken Breast, Bacon, Provolone, Romaine, Tomato, Caesar Dressing
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Curry Chicken Salad With Cashews and Apricots, Green Leaf Lettuce, Mango Ginger Chutney
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Tuna Salad on Multigrain With Lettuce and Tomato
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Breaded Eggplant, Fresh Mozzarella, Arugula, Sundried Tomatoes, Balsamic Vinaigrette
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Roasted Turkey, Cranberry Pecan Mayo, Baby Greens, Cucumber
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Blackened Chicken Breast, Baby Greens, Gorgonzola Aioli, Roasted Peppers
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Balsamic Grilled Vegetables, Basil Pesto, Goat Cheese
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Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Garlic Olive Oil, Baquette
Salads
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Greek Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil
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Baby Greens, Goat Cheese, Dried Cranberries, Maple Pecans and Balsamic Vinaigrette
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Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Vinaigrette
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Romaine, Lemon Caesar Dressing, Shaved Parmesan, Garlic Croutons
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Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Citrus Vinaigrette
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Pasta Salad With Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
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Provencal Potato Salad With String Beans and Mustard Vinaigrette
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Saffron Israeli Couscous With Cranberries, Pecans and Orange
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Tortellini Pasta With Artichokes, Provolone, Roasted Peppers and Pesto
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Caprese Pasta Salad With Fresh Tomatoes, Mozzarella and Basil
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Quiona, Grapes, Radishes, Avocado, Shallot Vinaigrette
Lunch Entrees
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Granny’s Meatballs and Sunday Gravy
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Chicken With Portabellas, Shallots and Marsala Wine
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Eggplant Stuffed With Parmesan, Ricotta and Pecorino, Tomato Basil Sauce
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Chicken Milanese With Roasted Garlic Aioli
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Rosemary and Garlic Grilled Flank Steak, Horseradish Aioli
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Chipotle Honey Roasted Turkey Breast
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Bourbon and Cola Glazed Applewood Bacon Wrapped Meatloaf
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Buttermilk Marinated and Grilled Chicken on the Bone, Shallot Herb Jus
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Sage and Rosemary Roasted Porkloin With Roasted Tomato Jus
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Chicken Breast, Shitake Mushrooms, Hearts of Palm, Roasted Grape Tomatoes, Asparagus
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Baby Spinach, Portobello, 3 Cheese Lasagna
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Veal, Pork and Pancetta Lasagna, 3 Cheese, San Marzano Sauce
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Thai Beef Salad, Cucumbers, Grape Tomatoes, Chilis, Basil
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Chicken Scaloppini With Artichokes, Chardonnay and Basil
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Green Chili Braised Porkloin, Tomatillo Garlic Sauce
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Sweet Fennel Sausage, Onions and Peppers
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Chicken With Sundried Tomatoes, Fresh Mozzarella, Rosemary Cream Sauce
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Chicken Cutlet With Prosciutto, Sage and Provolone
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*Sweet Chili Glazed Salmon
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*Almond Crusted Mahi Mahi With Mango Ginger Relish
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*Shrimp Mojo De Ajo, Toasted Garlic, Lime, Olive Oil and Cilantro
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*Additional Pricing, Please Inquire
Sides
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Garlic Braised Greens
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Butter Whipped Potatoes
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Seasonal Herb Sautéed Vegetables or Stir Fried Vegetables
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Gemelli Pasta, Melted Leeks, Mushrooms, Tomatoes, Basil
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Green Beans With Chick Peas, Tri Color Peppers, Herb Vinaigrette
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Penne Pasta, Tomatoes, Garlic, Pecorino, Basil, Touch of Cream
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Roasted Butternut Squash, Cranberries, Spinach, Pumpkin Seeds
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Smoked Paprika or Rosemary Garlic Roasted Potatoes
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Balsamic Grilled Assorted Vegetables
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Broccoli Rabe With Toasted Garlic
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Cuban Black Beans and Rice
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Ginger Steamed Basmati Rice
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Seasonal Vegetable Medley
Dinner Menu
Choice of 2 Entrees and 2 Sides $26.95, 20 person minimumEntrees
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Granny’s Meatballs and Sunday Gravy
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Chicken With Portabellas, Shallots and Marsala Wine
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Eggplant Stuffed With Parmesan, Ricotta and Pecorino, Tomato Basil Sauce
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Chicken Milanese With Roasted Garlic Aioli
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Rosemary and Garlic Grilled Flank Steak, Horseradish Aioli
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Chipotle Honey Roasted Turkey Breast
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Buttermilk Marinated and Grilled Chicken on the Bone, Shallot Herb Jus
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Sage and Rosemary Roasted Porkloin With Roasted Tomato Jus
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Chicken Breast, Shitake Mushrooms, Hearts of Palm, Roasted Grape Tomatoes, Asparagus
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Baby Spinach, Portobello, 3 Cheese Lasagna
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Bourbon and Cola Glazed Applewood Bacon Wrapped Meatloaf
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Veal, Pork and Pancetta Lasagna, 3 Cheese, San Marzano Sauce
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Thai Beef Salad, Cucumbers, Grape Tomatoes, Chilis, Basil
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Chicken Scaloppini With Artichokes, Chardonnay and Basil
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Green Chili Braised Porkloin, Tomatillo Garlic Sauce
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Sweet Fennel Sausage, Onions and Peppers
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Beef and Broccoli, Lemongrass, Ginger, Scallions
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Chicken With Sundried Tomatoes, Fresh Mozzarella, Rosemary Cream Sauce
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Chicken Cutlet With Prosciutto, Sage and Provolone
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*Sweet Chili Glazed Salmon
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*Almond Crusted Mahi Mahi With Mango Ginger Relish
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*Shrimp Mojo De Ajo, Toasted Garlic, Lime, Olive Oil and Cilantro
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*Additional pricing, please inquire
Sides
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Garlic Braised Greens
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Butter Whipped Potatoes
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Seasonal Herb Sautéed Vegetables or Stir Fried Vegetables
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Gemelli Pasta, Melted Leeks, Mushrooms, Tomatoes, Basil
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Green Beans With Chick Peas, Tri Color Peppers, Herb Vinaigrette
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Penne Pasta, Tomatoes, Garlic, Pecorino, Basil, Touch of Cream
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Roasted Butternut Squash, Cranberries, Spinach, Pumpkin Seeds
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Smoked Paprika or Rosemary Garlic Roasted Potatoes
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Balsamic Grilled Assorted Vegetables
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Broccoli Rabe With Toasted Garlic
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Cuban Black Beans and Rice
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Ginger Steamed Basmati Rice
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Garden Rice Medley
Bbq Menu Classic
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All Beef Hot Dogs
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Sirloin Hamburgers
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Roasted Garlic Herb Chicken
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Sweet Fennel Sausage and Peppers
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Corn on the Cob
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Creamy Red Skin Potato Salad
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Cole Slaw
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Bread and Rolls
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Assorted Condiments to Include Mustard, Ketchup, Relish, Lettuce, Tomato, Sweet Onions, Pickles and Cheese
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Paper and plastic service, Wire racks and sternos Price Per Guest: $16.95, 30 person minimum
Southern Style
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Pulled Slow Cooked Pork
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Honey Jalapeno Bbq Chicken
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Rum Glazed St Louis Ribs
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Brown Sugar and Bourbon Baked Beans
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Corn on the Cob
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Creamy Red Skin Potato Salad
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Cole Slaw
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Bread and Rolls
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Paper and plastic service, Wire racks and sternos Price Per Guest: $23.95, 30 person minimum
The Mile High
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Pulled Slow Cooked Pork
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Chimichurri Tri Tip Steak
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Rum Glazed St Louis Ribs
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Roasted Corn Salad, Sweet Peppers, Cilantro, Chipotle
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Watermelon Salad, Lime, Jalapeno, Basil
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Sweet and Smokey Ranch Beans
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Creamy Red Skin Potato Salad
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Asian Pineapple Slaw
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Bread and RollsPaper and plastic service, Wire racks and sternos Price Per Guest: $27.95, 20 person minimum
$500 minimum on orders.
All pricing reflects half or full pans, or small and large sizes unless noted otherwise. Pricing subject to change.
From the Land
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Granny’s Meatballs and Sunday Gravy
$50
$100
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Roast Pork With Orange, Cilantro and Garlic
$60
$120
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Chicken Breast Stuffed With Prosciutto, Roasted Peppers and Provolone
$60
$120
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Rosemary and Garlic Grilled Flank Steak, Horseradish Aioli
$85
$190
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Adobo Porkloin With Charred Pineapple and Rum Relish
$60
$120
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Korean Marinated Sliced Flank Steak, Soy, Ginger, Scallion
$85
$190
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Chimichurri Barbecued Flank Steak
$85
$190
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Chicken Scallopini With Artichokes, Chardonnay and Basil
$60
$120
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Chicken Breast, Shitake Mushrooms, Hearts of Palm, Roasted Grape Tomatoes, Asparagus
$65
$130
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Merlot Braised Boneless Beef Short Ribs With Jamaican Spices
$120
$240
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Cocoa Espresso Rubbed Beef Tenderloin, Poblano Corn Gravy Mp
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Chicken Breast, Portabella Mushrooms, Marsala Wine Sauce
$60
$120
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Chicken Breast Stuffed With Spinach, Bacon and Fontina, Tomato Cream Sauce
$60
$120
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Beef and Broccoli With Lemongrass and Ginger Steamed Basmati Rice
$60
$120
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Chicken With Sundried Tomatoes, Fresh Mozzarella, Rosemary Cream Sauce
$60
$120
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Chicken Saltimbocca With Prosciutto, Sage and Provolone
$60
$120
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Fennel Sausage, Sweet Peppers and Onions
$50
$100
From the Sea
*All fish and seafood is Market Price-
Cornmeal Crusted Grouper With Sweet Corn and Basil Sauce
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Almond Crusted Mahi Mahi With Mango Ginger Relish
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Crabmeat and Horseradish Crusted Grouper
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Fennel and Leek Roasted Cod, Lemon Herb Breadcrumbs, Tomato Thyme Broth
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Garlic Shrimp, White Wine, Lemon, Chilies, Parsley
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Horseradish Crusted Salmon, Pommery Mustard Aioli
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Thai Grilled Swordfish, Coconut Lime Curry Sauce
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Plantain Crusted Mahi Mahi With Mango Mojo
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Lump Crabcakes, Chipotle Aioli
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Sweet Chili Glazed Salmon
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Crabmeat Stuffed Flounder With Lemon and Sherry Sauce
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Grilled Salmon, Mango Ginger Relish
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Roasted Salmon With Balsamic and Red Wine Caramelized Onions
Sides and Pastas
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Eggplant Stuffed With 3 Cheeses, Tomato Basil Sauce
$50
$100
-
Baby Spinach, 3 Cheese and Portobella Lasagna
$60
$120
-
4 Cheese Lasagna
$55
$110
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Pasta Bolognese, Pork, Veal, Pancetta, White Wine, Thyme, Pecorino
$60
$120
-
Rosemary and Garlic Roasted Potatoes
$40
$80
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Lemon and 0live Oil Roasted Asparagus
$65
$130
-
Gemelli Pasta, Shitakes, Leeks, Reggiano, Cream
$55
$110
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Potato, Rosemary, Shallot and 3 Cheese Gratin
$65
$130
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Shitake and Leek Mac and Cheese
$55
$110
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5 Cheese Mac and Cheese
$45
$90
-
Broccoli Rabe With Toasted Garlic
$55
$90
-
Haricot Vert, Toasted Almonds, Olive Oil
$50
$100
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Coconut and Ginger Basmati Rice
$35
$70
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French Beans With Chick Peas, Tri Color Peppers, Herb Vinaigrette
$50
$100
-
Curry Roasted Cauliflower, Peas, Tomatoes and Onions
$45
$90
-
Seasonal Herb Vegetable Medley
$45
$90
-
Maple Vanilla Whipped Sweet Potatoes
$40
$80
-
Saffron Scented Basmati Rice
$35
$70
-
Roasted Butternut Squash, Cranberries, Spinach, Pumpkin Seeds
$45
$90
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Butter Whipped Potatoes
$40
$80
-
Gemelli Pasta, Tomatoes, Garlic, Reggiano, Basil, Cream
$45
$90
Salads
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Baby Spinach, Peppadews, Crispy Pancetta, Olives, Manchego, Herb Vinaigrette
$40
$80
-
Greek Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil
$50
$100
-
Baby Greens, Goat Cheese, Dried Cranberries, Maple Pecans and Balsamic Vinaigrette
$45
$90
-
Romaine, Lemon Caesar Dressing, Shaved Parmesan, Garlic Croutons
$45
$90
-
Arugula, Oranges, Shaved Fennel, Manchego, Pink Peppercorn Citrus Vinaigrette
$45
$90
-
Pasta Salad With Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
$32
$64
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Provencal Potato Salad With String Beans and Mustard Vinaigrette
$35
$70
-
Saffrin Israeli Couscous, Cranberries, Pecans, Orange, Basil
$40
$80
-
Tortellini Pasta With Artichokes, Provolone, Roasted Peppers and Pesto
$36
$72
-
Caprese Pasta Salad With Fresh Tomatoes, Mozzarella and Basil
$32
$64
-
Farro, Feta Cheese, Cucumbers, Grape Tomatoes, Olives, Lemon Herb Vinaigrette
$50
$100
-
Quinoa, Grapes, Radishes, Avocado, Shallot Vinaigrette
$45
$90
Platters
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Balsamic Herb Grilled Vegetables
$55
$110
-
French Beans With Chick Peas, Tri Color Peppers, Herb Vinaigrette
$50
$100
-
Thai Beef Salad, Cucumbers, Peppers, Mint, Cilantro
$80
$160
-
Filet Mignon, Horseradish Pommery Mustard Aioli Mp
-
Rosemary and Garlic Grilled Flank Steak, Horseradish Aioli
$85
$190
-
Grilled Salmon, Mango Ginger Relish Mp
-
Korean Marinated Sliced Flank Steak, Soy, Ginger, Scallion
$85
$190
-
Chimichurri Barbecued Flank Steak
$85
$190
-
Blue and Yellow Corn Chips, Spinach Artichoke Dip
$35
-
Bruschetta Trio With Artichoke Pesto, Tapenade and Tomato Mozzarella
$50
$100
-
Assorted Cheeses, Fruit and Flatbread Platter
$65
$130
-
Antipasto With Assorted Meats, Roasted Peppers, Artichokes and Olives
$80
$160
-
Smoked Salmon With Traditional Garnishes and Dill Mustard Sauce
$75
$150
-
Mediterranean Platter With Hummus, Dolmas, Feta, Olives and Pita Bread
$60
$120
-
Chicken Milanese, Mediterranean Bruschetta
$60
$120
Desserts
-
Chocolate Decadence, Mocha and Dark Chocolate Mousses, Chocolate Crumb Crust
$45
-
Key Lime Mousse Pie
$40
-
Individual Blackcheery Ricotta Cheesecakes
Each
$8
-
Individual Sticky Toffee Cake
each
$9
-
Assorted Cookie and Brownie Platter
$55
$110
-
Mini Cupcakes
red velvet, oreo, peanut butter cup, chocolate raspberry, coconut, bananas foster, limoncello, black and white, Nutella
Seasonal fruit and berry platter $60
3 DZ minimum $26
Appetizers
*All prices by the dozen-
Mini Chicken Empanadas, Mango Lime Mojo
$24
-
Thai Chicken Satays, Lemongrass Peanut Sauce
$22
-
Mini Chorizo Empanadas, Mango Lime Mojo
$24
-
Lump Crabcakes, Chipotle Aioli
$33
-
Chicken and Vegetable Dumplings, Tangerine Ginger Sauce
$20
-
Edamame Dumplings, Truffle Soy Sauce
$19
-
Mushroom Stuffed With Sausage, Broccoli Rabe and Locatelli
$22
-
Argentinean Beef Skewers, Chimichurri Sauce
$24
-
Pecan and Coconut Shrimp Skewers, Coconut Chili Sauce
$34
-
Rosemary and Pommery Mustard Grilled Lamb Chops, Balsamic Glaze
$48
-
Vegetable Spring Rolls, Sweet Chili Sauce
$19
-
Peking Duck Ravioli
$26
-
Wild Mushroom Tarts With Truffle and Gruyere
$25
-
Pulled Pork Sliders, Southern Slaw
$23
-
Vegetable Samosas, Green Chutney
$19
-
Shrimp and Chorizo Skewers, Fig Mustard
$32
-
Mini Kobe Beef Sliders
$27
-
Granny’s Meatball Sliders, Sunday Gravy
$24
All of our menus can are customizable to please our clients. Our goal is to give you peace of mind knowing that you have selected a quality caterer and your guests with enjoy creative, handcrafted foods for an exceptional dining experience. We offer a full line of event rentals and staffing needs.
Download PDFBreakfast Menu
Keep It Simple
$12.95 person-
Assorted Bagels With Cream Cheese
-
Assorted Muffins, Danish and Crumb Cake
-
Orange juice, bottled water
-
Yogurt selection
-
Coffee service
-
Fresh whipped butter and preserves
-
Paper and plastic products
The Classic
$13.95 person-
Scrambled eggs with cheddar
-
Cinnamon vanilla brioche French toast, fresh whipped butter and Vermont maple syrup
-
Applewood smoked bacon and pork sausage
-
Breakfast potatoes with sweet peppers and onions
-
Orange juice, bottled water
-
Paper and plastic products
The Elegant
$17.95 person-
Frittata with roasted tomatoes, baby spinach, mushrooms and aged white cheddar
-
Cinnamon vanilla brioche French toast, fresh whipped butter and Vermont maple syrup
-
Applewood smoked bacon and pork sausage
-
Breakfast potatoes with sweet peppers and onions
-
Assorted bagels and muffins
-
Fresh sliced fruit and berry platter
-
Whipped butter, cream cheese and jam
-
Orange juice, bottled water
-
Coffee service
-
Paper and plastic products
Action Stations
$20.95 person-
Made to order omelettes with your choice of fresh ingredients
-
Made to order waffles with whipped butter and Vermont maple syrup
-
Applewood smoked bacon and pork sausage
-
Breakfast potatoes with sweet peppers and onions
-
Assorted bagels, muffins, Danish and crumb cake
-
Fresh sliced fruit and berry platter
-
Fresh whipped butter, cream cheese and preserves
-
Orange juice, bottled water
-
Coffee service
-
*On site chefs required at an additional charge
Brunch Menu “One”
$20.95 person-
Assorted bagels, muffins, Danish and crumb cake
-
Fresh whipped butter, cream cheese and preserves
-
Frittata with roasted tomatoes, baby spinach, mushrooms and aged white cheddar
-
Cinnamon vanilla brioche French toast with Vermont maple syrup
-
Baby greens salad with maple pecans, goat cheese dried cranberries and balsamic vinaigrette
-
Fresh sliced fruit and berry platter
-
Assorted Juices, bottled water
-
Coffee service
-
Paper and plastic products
Brunch Menu “Two”
$22.95 person-
Assorted bagels, muffins, Danish and crumb cake
-
Whipped butter, cream cheese and preserves
-
Frittata with roasted tomatoes, baby spinach, mushrooms and aged white cheddar
-
Choice of 3 sandwiches from our sandwich menu
-
Baby greens salad with maple pecans, goat cheese dried cranberries and white balsamic vinaigrette
-
Lemon herb grilled and sliced chicken breast platter with pesto aioli
-
Fresh sliced fruit and berry platter
-
Assorted Juices, bottled water
-
Coffee service
-
Paper and plastic products
Brunch Menu “Three”
-
Assorted bagels, muffins, Danish and crumb cake
-
Whipped butter, cream cheese and preserves
-
Frittata with roasted tomatoes, baby spinach, mushrooms and aged white cheddar
-
Smoked salmon, cucumbers, sweet onion, tomatoes, capers, crumbled egg
-
Baby greens salad with maple pecans, goat cheese dried cranberries and white balsamic vinaigrette
-
Chicken scallopini, artichokes, white wine and basil
-
Gemilli pasta, melted leeks, wild mushrooms, fresh tomatoes and basil
-
Fresh sliced fruit and berry platter
-
Assorted Juices, bottled water
-
Coffee service
-
Paper and plastic products
-
All of our menus can are customizable to please our clients. Our goal is to give you peace of mind knowing that your guests with enjoy creative, handcrafted foods for an exceptional experience.
Lunch Menu
15 person minimum, Includes disposables-
Menu “one”
Choice of 3 sandwiches, Choice of 1 salad, Assorted cookies and brownies, Assorted cold beverages
person $13.95
-
Menu “two”
Choice of 3 sandwiches, Choice of 2 salads, Assorted cookies and brownies, Assorted cold beverages
-
Menu “three”
-
Menu “four”
Choice of 2 hot entrees, Choice of 2 sides or salads, Assorted rolls and fresh whipped butter, Assorted cookies and brownies, Assorted cold beverages
Sandwiches
-
Roasted turkey with hummus, avocado, sprouts and tomato aioli
-
Black forest ham, brie, green leaf lettuce, honey pommery mustard
-
Roast beef, white cheddar, caramelized onions, tomatoes, horseradish mayo
-
Roasted ham, salami, proscuitto, provolone, roasted peppers, olive oil, balsamic vinegar
-
Grilled chicken breast, bacon, provolone, romaine, tomato, Caesar dressing
-
Grilled sirloin, arugula, peppadews, pesto mayo
-
Curry chicken salad with cashews and apricots, green leaf lettuce, mango ginger chutney
-
Tuna salad on multigrain with lettuce and tomato
-
Breaded eggplant, fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette
-
Roasted turkey, cranberry pecan mayo, baby greens, cucumber
-
Southwest turkey, cheddar, lettuce, vine ripe tomatoes, smoked paprika aioli
-
Blackened chicken breast, baby greens, gorgonzola aioli, roasted peppers
-
Balsamic grilled vegetables, basil pesto, goat cheese
-
Fresh mozzarella, vine ripe tomatoes, fresh basil, garlic olive oil, baquette
-
*Shrimp po boy, romaine, roma tomatoes, avocado, lemon basil aioli
-
*Ginger soy grilled ahi tuna, Asian slaw, wasabi aioli
-
Additional pricing, please inquire
Salads
-
Granny’s meatballs and Sunday gravy
-
Chicken with portabellas, shallots and marsala wine
-
Eggplant stuffed with parmesan, ricotta and pecorino, tomato basil sauce
-
Chicken Milanese with roasted garlic aioli
-
Rosemary and garlic grilled flank steak, horseradish aioli
-
Chipotle honey roasted turkey breast
-
Buttermilk marinated and grilled chicken on the bone, shallot herb jus
-
Sage and rosemary roasted porkloin with roasted tomato jus
-
Chicken breast, shitake mushrooms, hearts of palm, roasted grape tomatoes, asparagus
-
Baby spinach, Portobello, 3 cheese lasagna
-
Veal, pork and pancetta lasagna, 3 cheese, San Marzano sauce
-
Thai beef salad, cucumbers, grape tomatoes, chilis, basil
-
Chicken scaloppini with artichokes, chardonnay and basil
-
Green chili braised porkloin, tomatillo garlic sauce
-
Sweet fennel sausage, onions and peppers
-
Beef and broccoli, lemongrass, ginger, scallions
-
Chicken with sundried tomatoes, fresh mozzarella, rosemary cream sauce
-
Chicken cutlet with prosciutto, sage and provolone
-
Sweet chili glazed salmon
-
Almond crusted mahi mahi with mango ginger relish
-
Shrimp Mojo de Ajo, toasted garlic, lime, olive oil and cilantro
-
Additional pricing, please inquire
Sides
-
Garlic braised greens
-
Butter whipped potatoes
-
Seasonal herb sautéed vegetables or stir fried vegetables
-
Gemelli pasta, melted leeks, mushrooms, tomatoes, basil
-
Green beans with chick peas, tri color peppers, herb vinaigrette
-
Penne pasta, tomatoes, garlic, pecorino, basil, touch of cream
-
Roasted butternut squash, cranberries, spinach, pumpkin seeds
-
Smoked paprika or rosemary garlic roasted potatoes
-
Balsamic grilled assorted vegetables
-
Broccoli rabe with toasted garlic
-
Cuban black beans and rice
-
Ginger steamed basmati rice
-
Garden rice medley
Dinner Menu
Choice of 2 Entrees and 2 Sides $23.95, 20 person minimumEntrees
-
Granny’s meatballs and Sunday gravy
-
Chicken with portabellas, shallots and marsala wine
-
Eggplant stuffed with parmesan, ricotta and pecorino, tomato basil sauce
-
Chicken Milanese with roasted garlic aioli
-
Rosemary and garlic grilled flank steak, horseradish aioli
-
Chipotle honey roasted turkey breast
-
Buttermilk marinated and grilled chicken on the bone, shallot herb jus
-
Sage and rosemary roasted porkloin with roasted tomato jus
-
Chicken breast, shitake mushrooms, hearts of palm, roasted grape tomatoes, asparagus
-
Baby spinach, Portobello, 3 cheese lasagna
-
Veal, pork and pancetta lasagna, 3 cheese, San Marzano sauce
-
Thai beef salad, cucumbers, grape tomatoes, chilis, basil
-
Chicken scaloppini with artichokes, chardonnay and basil
-
Green chili braised porkloin, tomatillo garlic sauce
-
Sweet fennel sausage, onions and peppers
-
Beef and broccoli, lemongrass, ginger, scallions
-
Chicken with sundried tomatoes, fresh mozzarella, rosemary cream sauce
-
Chicken cutlet with prosciutto, sage and provolone
-
Sweet chili glazed salmon
-
Almond crusted mahi mahi with mango ginger relish
-
Shrimp Mojo de Ajo, toasted garlic, lime, olive oil and cilantro
-
Additional pricing, please inquire
Sides
-
Garlic braised greens
-
Butter whipped potatoes
-
Seasonal herb sautéed vegetables or stir fried vegetables
-
Gemelli pasta, melted leeks, mushrooms, tomatoes, basil
-
Green beans with chick peas, tri color peppers, herb vinaigrette
-
Penne pasta, tomatoes, garlic, pecorino, basil, touch of cream
-
Roasted butternut squash, cranberries, spinach, pumpkin seeds
-
Smoked paprika or rosemary garlic roasted potatoes
-
Balsamic grilled assorted vegetables
-
Broccoli rabe with toasted garlic
-
Cuban black beans and rice
-
Ginger steamed basmati rice
-
Garden rice medley
BBQ Menu
Classic
-
All beef hot dogs
-
Sirloin hamburgers
-
Roasted garlic herb chicken
-
Sweet fennel sausage and peppers
-
Corn on the cob
-
Creamy red skin potato salad
-
Cole slaw
-
Bread and rolls
-
Watermelon Wedges
-
Assorted condiments to include mustard, ketchup, relish, lettuce, tomato, sweet onions, pickles and cheese
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Paper and plastic service, Wire racks and sternos
-
Price Per Guest: $16.95, 30 person minimum
Southern Style
-
Pulled slow cooked pork
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Honey jalapeno bbq chicken
-
Rum glazed St Louis ribs
-
Brown sugar and bourbon baked beans
-
Corn on the cob
-
Creamy red skin potato salad
-
Cole slaw
-
Bread and rolls
-
Watermelon wedges
-
Paper and plastic service, Wire racks and sternos
-
Price Per Guest: $21.95, 30 person minimum
The Mile High
-
Pulled slow cooked pork
-
Chimichurri Tri Tip Steak
-
Rum glazed St Louis ribs
-
Roasted corn salad, sweet peppers, cilantro, chipotle
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Watermelon salad, lime, jalapeno, basil
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Sweet and smokey ranch beans
-
Creamy red skin potato salad
-
Asian pineapple slaw
-
Bread and rolls
-
Paper and plastic service, Wire racks and sternos
-
Price Per Guest: $25.95, 20 person minimum
Christopher’s Kitchen is a NJ wedding caterer that services off site weddings in New Jersey and parts of New York and Pennsylvania. We are a professional wedding service that has been hosting customized events of all sizes for over 10 years. Our professional team of event planners and chefs will ease the process and give you peace of mind every step of the way. We specialize in creative wedding menus and handcrafted dishes that will complement your special day. All of our wedding menus can be tailored to your specification. We offer complete rentals and staffing for all of your needs.
Looking for a location for your wedding celebration? Here are some of the off-site venues we work in. We can also work in the location of your choice.
Prices are based on a minimum of 100 guests and include staffing.
Rental costs not reflected in pricing and will depend on your event needs.
All of our menus are customizable and can be altered to your individual taste.
Passed and Stationary Hors D’ouevre Reception
$69/Guest, Choose 10-
Lump Crabcakes, Mango Ginger Relish
-
Thai Chicken Satay, Lemongrass Peanut Sauce
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Seared Beef Tenderloin on Crisp Potato, Onion Jam, Horseradish Aioli*
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Arepas, Garlic Shrimp, Chipotle Aioli and Tomatillo Relish
-
Peppercorn Seared Tuna on Wonton Chip, Mirin Soy Glaze, Wasabi Aioli
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Smoked Salmon With Dill Mustard and Crispy Capers on Cucumber
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Chicken Empanadas With Mango Lime Sauce
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Macadamia Shrimp With Vanilla Rum Butter Sauce*
-
Filet Mignon Skewer, Yukon Gold Potato, Grilled Scallion, Peter Luger Sauce*
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Pulled Pork or Short Rib Taco, Pineapple Jalapeno Slaw, Avocado
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Fish Tacos, Cilantro Lime Slaw, Radish, Chipotle Sauce
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Proscuitto Wrapped Figs, Goat Cheese and Honey(Seasonal)
-
Bruschetta, Homemade Ricotta, Roasted Tomatoes, Lemon Zest, Asparagus
-
Lobster Bisque Shooters With Chive Cream*
-
Clams Casino, Applewood Bacon, Lemon Butter
-
Pancetta and Corn Risotto Spoons, Roasted Grape Tomatoes
-
Warm Goat Cheese, Roasted Garlic, Grape Tomato and Rosemary Flatbread
-
Angus Beef Sliders, Cheddar, Brioche Bun
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Fennel Seared Tuna, Butter Beans, Arugula, Roasted Tomatoes, Saffron Aioli
-
Merlot Braised Short Ribs on Creamy Parsnips, White Truffle Oil
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Sweet Chili Glazed Sea Scallops*
-
Lamb Kefta With Feta Salas Verde
-
Wild Mushroom and Leek Risotto Cakes With Truffle Pea Puree
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Peking Duck Ravioli, Hoisin, Cucumber
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Tuna Ceviche, Coconut Milk, Ginger, Chilis, Lime, Cripsy Plantains
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Edamame Dumplings, Truffle Soy Sauce
-
Morroccan Lamb Chops, Preserved Lemon Basil Chutney*
-
Mini Chorizo Cubans
-
Mushrooms Stuffed With Broccoli Rabe, Sweet Fennel Sausage and Locatelli
-
Argentinean Beef Skewers, Chimichurri Sauce
-
Thai Shrimp Spring Rolls, Coconut Milk, Cilantro
-
Vegetable Samosas, Green Chutney
-
*Premium Selections Available at Additional Pricing
-
Assorted Vegetable Crudité and Cheese Display, Flatbreads, Crackers, Hummus, Spiced Lentil Dip, Caramelized Onion Dip
Dessert and Coffee Service
-
Your Wedding Cake at the Site
-
Freshly Brewed Coffee, Decaf and Assorted Teas
Buffet Wedding Receptions
$79/Guest, Sweetheart Menu-
Choose 10 Hors D’ouevres From Our Menu
-
Assorted Vegetable Crudité and Cheese Display, Flatbreads, Crackers, Hummus, Spiced Lentil Dip, Caramelized Onion Dip
Salad
Choose one-
Arugula, Watermelon, Feta Cheese, Pine Nuts, Rice Wine Vinaigrette
-
Baby Spinach, Peppadews, Manchego, Crispy Pancetta, Olives, Sherry Vinaigrette
-
Baby Greens, Warm Goat Cheese, Dried Cranberries, Maple Pecans, White Balsamic Vinaigrette
-
Bibb Lettuce, Hazelnuts, Gorgonzola, Grape Tomatoes, Sweet Onion, Poached Garlic Vinaigrette
-
Romaine, Lemony Caesar Dressing, Shaved Parmesan, Marinated Tomatoes, Smoked Paprika, Naan Crostini
-
Arugula, Orange Segments, Shaved Fennel, Sweet Onion, Chevre Crostini, Citrus Pink Peppercorn, Vinaigrette
-
Baby Greens, Port Wine Poached Pears, Goat Cheese, Chili Spiced Pecans, Mango Vinaigrette
-
Arugula, Radicchio, Roasted Corn, Applewood Smoked Bacon, Manchego, Dijon Vinaigrette
Entrees
Choose two-
Grilled and Sliced Skirt Steak, Chimichurri Sauce
-
*Pan Roasted Snapper “mojo De Ajo”, Toasted Garlic, Lime, Olive Oil, Cilantro
-
Balsamic Grilled Chicken Breast, Sherry Mushrooms
-
Spinach, Bacon and Fontina Stuffed Chicken Breast, Tomato Basil Cream Sauce
-
Chicken Milanese, Lemon Capper White Wine Butter
-
Miso and Sake Marinated Cod
-
Grilled and Sliced Ny Sirloin, Rosemary Lemon Oil
-
Herb Roasted Cod, Saffron Fennel Broth
-
Almond Crusted Mahi Mahi, Mango Ginger Relish
-
Merlot Braised Boneless Beef Short Ribs With Truffle Essence
-
*Espresso Rubbed Beef Tenderloin, Cocoa Cabernet Sauce
-
*Herb Seared Grouper, Basil Corn Sauce, Tomato Brunoise
-
Korean Sliced Marinated Flank Steak, Soy, Ginger, Rice Vinegar, Charred Scallions
-
Adobo Pork Loin, Charred Pineapple, Mango and Rum Relish
-
*Crabmeat Crusted Grouper, Lemon Shallot Buerre Blanc
-
*Macadamia Crusted Grouper, Vanilla Rum Butter
-
Ricotta Stuffed Chicken Breast, Roasted Grape Tomatoes, Herb Jus
-
Asian Bbq Salmon, Mango Ginger Relish
-
Porkloin Stuffed With Poached Pears, Proscuitto and Basil
-
*Fennel and Leek Roasted Sea Bass With Parmesan Panko Bread Crumbs and Tomato Jus
-
Horseradish Crusted Salmon, Lemon Basil Remoulade
-
*Premium Selections, $8.95 additional
Sides
Choose three-
Butter Whipped Yukon Gold Potatoes
-
Smoked Paprika New Potatoes
-
Maple Vanilla Whipped Sweet Potatoes
-
Garlic and Rosemary Roasted New Potatoes
-
Grilled Balsamic Vegetables
-
Haricot Verts With Toasted Almonds and Olive Oil
-
Coconut Ginger Basmati Rice
-
Gemelli Pasta, Garlic, Tomatoes, Basil, Parmesan, Touch of Cream
-
Sauteed Herb Vegetable Medley
-
Saffron Scented Basmati Rice
-
Asparagus, Roasted Tomatoes, Balsamic Syrup
-
Wild Rice and Long Grain Pilaf
-
Three Cheese, Shallot Potato Gratin
-
Lemon Basil Quinoa
-
Farro, Grape Tomatoes, Olives, Feta, Olive Oil, Lemon
Dessert and Coffee Service
-
Your Wedding Cake at the Site
-
Freshly Brewed Coffee, Decaf and Assorted Teas
Forever Wedding Menu
$79/Guest-
Choose 10 Hors D’ouevres From Our Menu
-
Assorted Vegetable Crudité and Cheese Display, Flatbreads, Crackers, Hummus, Spiced Lentil Dip, Caramelized Onion Dip
Salad (Plated)
-
Choose One Salad From Our Menu
Entrée
-
Choose 3 From Our Entrée Menu
Sides
Choose 3-
Butter Whipped Yukon Gold Potatoes
-
Smoked Paprika New Potatoes
-
Maple Vanilla Whipped Sweet Potatoes
-
Garlic and Rosemary Roasted New Potatoes
-
Grilled Balsamic Vegetables
-
Haricot Verts With Toasted Almonds and Olive Oil
-
Coconut Ginger Basmati Rice
-
Gemelli Pasta, Garlic, Tomatoes, Basil, Parmesan, Touch of Cream
-
Sauteed Herb Vegetable Medley
-
Saffron Scented Rice
-
Asparagus, Roasted Tomatoes, Balsamic Syrup
-
Wild Rice and Long Grain Pilaf
-
Three Cheese, Shallot Potato Gratin
-
Lemon Basil Quinoa
-
Farro, Grape Tomatoes, Olives, Feta, Olive Oil, Lemon
Dessert and Coffee Service
-
Your Wedding Cake at the Site
-
Freshly Brewed Coffee, Decaf and Assorted Teas
Plated Dinners
-
Choose 10 Hors D’ouevres From Our Menu
-
Assorted Vegetable Crudité and Cheese Display, Flatbreads, Crackers, Hummus, Spiced Lentil Dip, Caramelized Onion Dip
Salad
-
Choose One Salad From Our Menu
Entrée
Choose 2 $89 Choose 3 $99-
Grilled Sirloin, Chimichurri Sauce, Tostones, Black Beans, Avocado
-
*Pan Roasted Snapper and Shrimp “mojo De Ajo”, Toasted Garlic, Lime and Cilantro
-
Fennel Peppercorn Seared Tuna, Butter Beans, Wilted Arugula, Roasted Tomatoes
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Roast Porkloin With Rosemary and Sage, Fennel Slaw, Reggiano Corn Polenta
-
Miso Marinated Cod, Lemongrass Broth, Shitakes, Edamame, Soba Noodles
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*Red Snapper, Saffron Braised Fennel, Oven Roasted Tomatoes, Fingerling Potatoes, Basil Nage
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Grilled and Sliced Ny Sirloin, Rosemary Lemon Oil, Basil Mashed Potatoes
-
Spinach, Bacon and Fontina Stuffed Chicken Breast, Tomato Basil Cream Sauce
-
Chicken Milanese, Lemon Caper White Wine Butter
-
Grilled Salmon, Pickled Beets, Roasted Asparagus, Smoked Paprika Potatoes, Crispy Onions
-
Merlot Braised Boneless Beef Short Ribs, Creamy Parsnip Puree, Truffle Essence
-
*Espresso Rubbed Beef Tenderloin, Cocoa Cabernet Sauce, Goat Cheese Basil Mashed Potatoes
-
*Herb Seared Grouper, Basil Corn Sauce, Tomato Brunoise
-
Adobo Pork Tenderloin, Charred Pineapple and Rum Relish, Sweet Potato Vanilla Puree
-
Almond Crusted Mahi Mahi, Mango Ginger Relish, Coconut Basmati Rice
-
*Crabmeat Crusted Grouper, Wild Mushrooms, Asparagus, Roasted Shallots
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*Macadamia Crusted Grouper, Vanilla Rum Butter, Chipotle Sweet Potato Puree
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*Beef Tenderloin With Gulf Shrimp, Roasted Garlic Butter, Merlot Thyme Sauce
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*Dijon and Rosemary Lamb Chops, Smoked Tomato Mint Jus, Rosti Potatoes
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*Fennel and Leek Roasted Sea Bass With Parmesan Panko Bread Crumbs and Tomato Jus
-
Horseradish Crusted Salmon, Lemon Dill Aioli, Smoked Paprika Roasted Potatoes
-
*Premium Selection, $8.95 additional
Dessert and Coffee Service
-
Your Wedding Cake at the Site
-
Freshly Brewed Coffee, Decaf and Assorted Teas
Wedding Enhancements
Dessert Table
An assortment of mini desserts to enhance your wedding cake, $8.95/guest-
French Macarons
-
Assorted Mini Cupcakes
-
Cinnamon Cocoa Wonton Baskets With Strawberry Salad and Shredded White Chocolate
-
Mini Waffle Cones With Vanilla Bean Ice Cream and Salted Caramel Sauce
Sundae Bar
Choose your own special toppings, $5.95/guest-
Vanilla and Chocolate Ice Cream
-
Waffle Cups and Bowls
-
Chocolate Chips, Rainbow Sprinkles, Reese’s Pieces, Oreos, Walnuts, Whipped Cream, Chocolate Sauce, Salted Caramel Sauce, Strawberries, Toasted Coconut
Macaroni and Cheese Bar
Displayed in eye-catching vessels. Select 2 flavors, $5.95/guest-
White Cheddar, Parmesan, Jack, Smoked Chicken, Roasted Corn, Crumbled Corn Bread Croutons
-
Shitakes, Goat Cheese, Asiago, Caramelized Onions, Garlic Buttered Panko
-
Four Cheese, Tomato, Smoked Bacon, Crushed Ritz Crackers
-
Lobster, Leeks, Mascarpone, Sweet Peas ($2 Supplement)
Carved to Order
Select One, $8.95/Guest-
Korean Flank Steak, Ginger, Scallion, Rice Vinegar, Soy, Cilantro
-
Honey Chipotle Brined Boneless Turkey Breast, Maple Pecan Remoulade
-
Rosemary, Garlic and Dijon Roasted Top Round, Horseradish Aioli
-
Sage, Orange Zest and Garlic Roast Porkloin, Salsa Verde, Fig Chutney
-
Argentinian Tri Tip, Mango Jalapeno Chimichurri
Pasta Bar
Your guests create their own pasta! $5.95/Guest-
Choice of Two Pastas: Penne, Gemelli, Fettucini, Linguine
-
Choice of Two Sauces: San Marzano Marinara, Vodka , Roasted Tomato Eggplant, Roasted Garlic Parmesan
-
Pasta Station Condiments
Taco Station
$7.95/Guest-
Choose 2 of These Exciting Flavors!
-
Korean Pulled Pork, Pineapple Sambal, Cilantro, Cabbage
-
Guajillo Shredded Beef, Romaine, Queso Fresco, Pickled Onions
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Chimichurri Chicken, Mango Ginger Salsa, Avocado
-
Smoked Paprika Shrimp, Cilantro Lime Slaw, Chipotle Aioli, Radish
-
Taco Station Condiments
-
Roasted Corn Salsa, Fresh Tomato Salsa, Green Chili Tomatillo Salsa
-
Blue and Yellow Tortilla Chips
Antipasto Station
-
A Display of Assorted Italian Meats and Cheeses, Olives, Artichokes, Pepper Shooters, Marinated Ciliegine Cups, Bruschetta, Breadsticks, Crostini
$5.95/Guest
Ceviche Bar
A truly unique station that everyone will remember! $9.95/Guest-
Honduran Style, Tuna, Coconut, Ginger, Chilis, Lime
-
Mexican Style, Chipotle Shrimp, Tomatoes, Lime, Cilantro, Avocado
-
Peruvian Style, Scallops, Mahi, Snapper, Limes, Oranges, Habanero
-
Condiments Include:
Condiments Include:
Bar Service
Christopher’s Kitchen Catering does not own a liquor license, therefore we can not sell you or your guests alcohol. We can, however, suggest amounts to purchase which will benefit you in significant cost savings. Bartenders are charged at $35 per hour with a four hour minimum and includes set up and breakdown. We recommend one bartender per 40 guests for a full bar(mixed drinks) and one bartender per 60 for a limited bar(beer and wine) to alleviate a wait at the bar and ensure your guests satisfaction.-
Includes Ice, Cocktail Napkins, Garnishes, Beverage Tubs
2.99
-
With Disposable Cups
3.99
Complimentary Wedding Services
-
Event Site Evaluation
-
Coordination of Rentals
-
Coordination of Alcohol for the Bar(S) When Applicable
-
On Site Delivery, Set Up and Breakdown Coordination
-
Buffet Food Signs
Our dinner parties are the perfect way to relax at home and enjoy outstanding, creative food and extraordinary service that your guests will be raving about. We take pride in giving you the best seasonal, local and handcrafted foods that are second to none. Leave it all in our hands and we promise you an exceptional evening that you never thought possible in your own home. 4 course dinner parties start at $69, excluding service and gratuity. Call for a customized menu and quote today. Pricing reflects market costs and menu selection.
Download PDFSalads
-
Arugula, Watermelon, Feta Cheese, Pine Nuts, Rice Wine Vinaigrette
-
Baby Spinach, Peppadews, Manchego, Crispy Pancetta, Olives, Sherry Vinaigrette
-
Baby Greens, Warm Goat Cheese, Dried Cranberries, Maple Pecans, White Balsamic Vinaigrette
-
Romaine, Lemon Caesar Dressing, Parmesan, Marinated Tomatoes, Smoked Paprika Naan Crostini
-
Arugula, Oranges, Shaved Fennel, Sweet Onion, Chevre Crostini, Citrus Pink Peppercorn Vinaigrette
-
Baby Greens, Port Wine Poached Pears, Goat Cheese, Chili Spiced Pecans, Mango Vinaigrette
-
Arugula, Radicchio, Roasted Corn, Applewood Bacon, Manchego, Crispy Potatoes, Dijon Vinaigrette
-
Mixed Greens, Shaved Fennel and Zucchini, Pine Nuts, Mint, Feta Cheese, Preserved Lemon Vinaigrette
-
Grilled Asparagus, Pickled Beets, White Beans, Parmesan Frico, Pancetta Vinaigrette
Passed Hors D’ouevres
-
Lump Crabcakes, Mango Ginger Relish
-
Thai Chicken Satay, Lemongrass Peanut Sauce
-
Seared Beef Tenderloin on Crisp Potato, Onion Jam, Horseradish Aioli
-
Arepas, Garlic Shrimp, Chipotle Aioli and Tomatillo Relish
-
Peppercorn Seared Tuna on Wonton Chip, Mirin Soy Glaze, Wasabi Aioli
-
Smoked Salmon With Dill Mustard and Crispy Capers on Cucumber
-
Fennel Seared Tuna, Butter Beans, Roasted Tomatoes, Arugula, Saffron Aioli
-
Filet Mignon Skewer, Yukon Gold Potato, Grilled Scallion, Peter Luger Sauce
-
Pulled Pork or Short Rib Taco, Pineapple Jalapeno Slaw, Avocado
-
Fish Tacos, Cilantro Lime Slaw, Radish, Chipotle Sauce
-
Proscuitto Wrapped Figs, Goat Cheese and Honey(Seasonal)
-
Chicken Empanadas With Mango Lime Mojo
-
Curry Fried Oysters, Kimchee Slaw, Creamy Spicy Sauce
-
Mini Chorizo “cubans” With Manchego and Fig Mustard
-
Warm Goat Cheese, Roasted Garlic, Grape Tomato and Rosemary Flatbread
-
Shrimp Po Boy Sliders, Arugula, Marinated Tomato, Lemon Basil Aioli
-
Lobster Bisque Shooters With Chive Cream
-
Lamb Kefta With Feta Salsa Verde
-
Merlot Braised Short Ribs on Creamy Parsnips, White Truffle Oil
-
New Orleans Bbq Shrimp on Cheddar Grits
-
Wild Mushroom and Leek Risotto Cakes, Truffle Pea Puree
-
Lobster Salad With Creamy Spicy Sauce, Papaya, Cucumber, Curry Oil
-
Sweet Chili Glazed Sea Scallops
-
Peking Duck Ravioli, Hoisin, Cucumber
-
Tuna Ceviche, Coconut Milk, Ginger, Chilis, Lime, Crispy Plantains
-
Edamame Dumplings, Truffle Soy Sauce
-
Morroccan Lamb Chops, Preserved Lemon Basil Chutney
-
Mushrooms Stuffed With Broccoli Rabe, Sweet Fennel Sausage and Locatelli
-
Argentinean Beef Skewers, Chimichurri Sauce
-
Thai Shrimp on Lemongrass, Coconut Jalapeno Sauce
-
Vegetable Samosas, Green Chutney
-
Pancetta and Corn Risotto Spoons, Roasted Grape Tomatoes
Appetizers
-
Proscuitto Wrapped Shrimp, Sage Brown Butter, Balsamic Fig Glaze, Amaretti Dust
-
Pad Thai Noodles, Shitakes, Asparagus, Peanuts, Sprouts
-
Seared Sea Scallops, Roasted Corn Pancetta Risotto Cake, Sweet Pea Truffle Sauce, Parmesan Frico
-
Maine Lobster “brulee”, Truffle Mashed Potatoes, Crispy Potato, Asparagus, Lobster Sauce
-
Jumbo Lump Crabcakes, Avocado Corn Relish, Chipotle Aioli
-
Fennel and Peppercorn Seared Tuna, Butter Beans, Wilted Arugula, Roasted Tomatoes, Aged Sherry Vinaigrette
-
Parpadelle Pasta, Veal and Pork Bolognese, Pancetta, White Wine Pecorino and Thyme
-
Potato Ravioli, Duck Confit, Wild Mushrooms, Brown Butter Sage Sauce, Amaretti Cookie
-
Smoke Salmon and Crepe Napoleon, Asparagus, Pickled Onion, Capers
-
Gemelli Pasta, Braised Leeks, Mascarpone, Porcini, Sweet Peas, Reggiano
-
5 Spice Seared Tuna, Green Tea Soba Noodles, Mango Chili Lime Dressing
-
Pan Roasted Sea Scallops With Wild Mushroom, Pancetta and Asparagus Risotto
-
Tandoori Prawns, Sweet and Sour Chick Peas “khatta Channa”, Mint Chutney
-
Tuna Tartar, Cucumber, Avocado, Sesame, Seaweed Salad, Ginger Soy, Curry Oil
-
Crispy Duck Breast, French Lentils, Applewood Bacon, Dijon Vinaigrette
-
Short Rib Ravioli, Melted Leeks, Mascarpone, Shitake Mushrooms, Truffle Oil
-
Littleneck Clams With Homemade Chorizo, Roasted Poblano and Corn Broth
-
Honduran Tuna Ceviche, Coconut Milk, Ginger, Chilis, Lime, Served in a Coconut With Crispy Plantains
-
Arepas, Garlic Lime Shrimp, Tomatillo Relish, Chipotle Crema
Entrees
-
Bouillabase With Fresh Seafood, Shrimp, Fennel, Saffron, Crostini With Rouille
-
Grilled Skirt Steak, Chimichurri Sauce, Tostones, Black Beans, Avocado
-
Pan Roasted Snapper and Shrimp “mojo De Ajo”, Toasted Garlic, Lime and Cilantro, Pumpkin Rice
-
Fennel and Peppercorn Seared Tuna, Butter Beans, Wilted Arugula, Roasted Tomatoes, Aged Sherry Vinaigrette
-
Porchetta With Rosemary and Sage, Fennel Slaw, Reggiano Corn Polenta, Garlicky Greens
-
Miso Glazed Sea Bass, Baby Bok Choy, Coconut Ginger Basmati Rice
-
Jasmine Rice Crusted Black Bass, Miso Lemongrass Broth, Edamame, Soba Noodles
-
Red Snapper, Saffron Braised Fennel, Oven Roasted Tomatoes, Fingerling Potatoes, Basil Nage
-
Grilled and Sliced Ny Sirloin, Rosemary Lemon Oil, Parmesan Potato Cake
-
Cedar Grilled Salmon, Pickled Beets, Roasted Asparagus, Smoked Paprika New Potatoes, Crispy Onions
-
Spice Rubbed Pulled Pork, Cinnamon Jus, Corn Souffle, Crispy Leeks
-
Merlot Braised Boneless Beef Short Ribs, Creamy Parsnip Puree, Truffle Essence
-
Cocoa Espresso Rubbed Beef Tenderloin, Poblano Corn Gravy
-
Pancetta Wrapped Grouper, Corn Sauce, Crispy Basil
-
Adobo Pork Tenderloin, Charred Pineapple and Rum Relish
-
Almond Crusted Mahi Mahi, Mango Ginger Relish, Coconut Basmati Rice
-
Crabmeat Crusted Grouper, Wild Mushrooms, Asparagus, Roasted Shallots
-
Macadamia Crusted Grouper, Vanilla Rum Butter, Chipotle Sweet Potato Puree
-
Ricotta Stuffed Chicken Breast, Corn Polenta, Garlic Braised Escarole, Roasted Tomatoes
-
Beef Tenderloin With Gulf Shrimp, Roasted Garlic Butter, Merlot Thyme Sauce
-
Adobo Mahi Mahi Wrapped in Banana Leaf, Cuban Black Bean Sauce, Charred Scallion Salsa
-
Dijon and Rosemary Lamb Chops, Smoked Tomato Mint Jus, Rosti Potatoes
-
Porkloin Stuffed With Poached Pears, Proscuitto and Basil
-
Tapenade Crusted Ny Striploin, Shitake Merlot Jus, Goat Cheese Mashed Potatoes
-
Fennel and Leek Roasted Sea Bass With Parmesan Panko Bread Crumbs and Tomato Jus
-
Horseradish Crusted Salmon, Lemon Dill Aioli, Smoked Paprika Roasted Potatoes
Desserts
-
Coconut Tres Leches, Berry Relish, Tangerine Syrup
-
Rum Raisin Bread Pudding, Caramelized Bananas, Bourbon Caramel
-
Individual Chocolate Molten Lava Cakes, Basil Whipped Cream, Fresh Berries
-
Bittersweet Chocolate Ice Cream Sundae, Bergamot Olive Oil, Maldon Sea Salt, Mascarpone Cream
-
Rasperry Chocolate Truffle Cake, Pistachio Mousse, Candied Ginger
-
Warm Sticky Toffee Cake, Maldon Sea Salt, Orange Whipped Mascarpone
-
Mascarpone Crepes Cake, Red Wine Poached Cherries, Shaved Chocolate, Basil Syrup
-
Warm Almond Financiers, Poached Pear Ginger Chutney
-
White Chocolate Raspberry Crème Brulee
-
Cinnamon Wonton Baskets, Strawberry Basil Salad, Shaved White Chocolate
-
Warm Peach and Blueberry Cobbler, Vanilla Bean Ice Cream
-
Raspberry and Vanilla Bean Creme Brulee, Pistachio Cookie
All Orders Due By Tuesday, January 29.
Appetizers
-
Lump Crabcakes With Chipotle Aioli
dozen $33
-
Pigs In A Blanket
dozen $15
-
Cold Poached Shrimp With Cocktail Sauce
dozen $28
-
Mini Kobe Beef Sliders
dozen $28
-
Fresh Spinach And Artichoke Dip With Blue And Yellow Corn Chips
serves 8 $29
-
Broccoli Rabe, Fennel Sausage And Parmesan Stuffed Mushrooms
dozen $25
-
Chicken, Poblano And 4 Cheese Quesasillas With Mango Salsa
4 $42
8 $75
Salads
-
Baby Greens, Goat Cheese, Maple Pecans, Dried Cranberries, White Balsamic Vinaigrette
$45
-
Greek Salad, Olives, Tomatoes, Cucumbers, Feta, Sweet Onion, Lemon Oregano Vinaigrette
$45
-
Pasta Salad With Broccoli, Olives, Grape Tomatoes, Basil And Parmesan
$40
Entrees And Platters
*half and full pans unless noted otherwise-
Fennel Sausage And Sweet Peppers With Rolls
$45
$90
-
Granny’s Meatballs And Sunday Gravy With Rolls
$50
$100
-
Smoked Pulled Pork With Southern Slaw And Potato Rolls
$50
$100
-
Sliced Rosemary Garlic Sirloin Platter With Horseradish Aioli
Serves 8 $90
-
Rosemary Garlic Roasted Red Potatoes
$29
$58
-
Pasta With Tomatoes, Parmesan, Basil And A Touch Of Cream
$45
$90
-
Macaroni And 5 Cheeses
$45
$90
-
Eggplant Stuffed With 4 Cheeses And Basil
$50
$100
-
Antipasto Platter With Assorted Meats, Cheeses, Olives And Artichoke Salad
$80
$140
-
Buffalo Wings With Buttermilk Bleu Cheese Dip and Celery Sticks
$50
$100
Assorted Sandwich Platter For 12
$95 Choose Any 3 Below-
Black Forest Ham, Brie, Green Leaf Lettuce, Honey Pommery Mustard Ham, Salami, Proscuitto, Provolone, Roasted Peppers, Olive Oil, Balsamic Vinegar Roast Beef, Cheddar, Caramelized Onions, Tomatoes, Horseradish Mayo Curry Chicken Salad With Cashews And Apricots, Green Leaf Lettuce, Mango Ginger Chutney Breaded Eggplant, Fresh Mozzarella, Arugula, Sundried Tomatoes, Balsamic Vinaigrette Roasted Turkey, Cranberry Pecan Mayo, Baby Greens, Cucumber Grilled Chicken Breast, Provolone, Romaine, Tomatoes, Caesar Dressing
DESSERTS
-
Assorted Brownie And Cookie Platter
small $35
large $70
-
Chocolate Decadence With Mocha and Dark Chocolate Mousse, Chocolate Cookie Crust
Serves 12 $44
-
Key Lime Mousse Pie Serves 12
Serves 12 $44
-
Individual Warm Sticky Toffee Cake
Brown Sugar, Butter, Sea Salt
$9
*All orders are due by Tuesday March 7, 2020
Download PDFAppetizers
-
Lump Crabcakes With Chipotle Aioli
dozen $33
-
Wild Mushroom, Truffle And Gruyere Tart
dozen $25
-
Cold Poached Shrimp With Cocktail Sauce
dozen $28
-
Deviled Eggs With Dijon, Dill And Roasted Garlic
dozen $15
-
Mini Shepards Pie, Vegetables, Duchess Potatoes
dozen $25
-
Broccoli Rabe, Fennel Sausage And Parmesan Stuffed Mushrooms
dozen $24
Salads
-
Small
serves 8
$42
-
Large
serves 16
$70
-
Baby Greens, Goat Cheese, Dried Cranberries, Maple Pecans, White Balsamic Vinaigrette
Sides
-
Butter Whipped Potatoes
lb $8
-
Pasta With Tomatoes, Garlic, Parmesan, Basil And A Touch Of Cream
lb $9
-
Sweet Potato Casserole With Pecan Praline Crunch
half pan $40
-
Lemon And Olive Oil Roasted Asparagus
lb $13
-
Broccoli Rabe With Toasted Garlic And Olive Oil
lb $12
-
Herb Stuffing With Cranberries And Apples
lb $8
-
Saffron Scented Basmati Rice
lb $7
-
Haricot Vert With Almonds
lb $12
Entrees
-
Shallot And Thyme Roasted Turkey Breast With Pan Gravy
lb $15
-
Slow Cooked Rosemary Prime Rib With Roasted Garlic Au Jus
lb $27
-
Roasted Porkloin With Fig And Citrus Gravy
lb $13
-
Grilled Flank Steak Platter With Horseradish Sauce
lb $24
-
Vanilla And Brown Sugar Glazed Spiral Ham
lb $10
-
Boneless Leg Of Lamb With Cherry Ginger Glaze
lb $18
-
Eggplant Rollatini With Herb Ricotta, Mozzarella And Parmesan
half pan $49
-
Roasted Salmon With Balsamic And Red Wine Caramelized Onions
lb $27
Complete Turkey Packages
-
Whole Herb Roasted Natural Turkey With Pan Gravy Butter Whipped Potatoes
-
Herb Stuffing With Cranberries And Apples Spring Vegetable Medley
-
Maple And Cinnamon Roasted Sweet Potatoes Cranberry Ginger Chutney
-
Choice Of Apple Or Pecan Pie
-
FOR 4-6: $180 FOR 8-10: $309 FOR 14-16: $459
Desserts
-
Apple Pie
Serves 10
$17
-
Key Lime Mousse Pie, Graham Cracker Crust
Serves 12
$39
-
Carrot Cake With Cream Cheese Filling
Serves 10
$29
-
Chocolate Decadence, Mocha Mousse, Dark Chocolate Mousse, Chocolate Cookie Crust
Serves 12
$39
-
Warm Sticky Toffee Cake
Individual Serving
$9
-
**Pick up Sunday, April 1 from 10-11am
Complete Traditional Thanksgiving Turkey Packages
*gluten free options also available, please inquire. All orders due Thursday, November 19, 2020 $100 minimum on all orders, no exceptions please.-
Whole Herb Roasted Natural Turkey With Pan Gravy
-
Butter Whipped Potatoes
-
Traditional Herb Stuffing
-
Fall Vegetable Medley
-
Maple And Cinnamon Roasted Sweet Potatoes
-
Cranberry, Orange And Ginger Chutney
-
Choice of Pumpkin or Apple Pie
-
FOR 4-6: $199 FOR 8-10: $349 FOR 14-16: $519
Appetizers
-
Lump Crabcakes With Chipotle Aioli
dozen $34
-
Chilled Poached Shrimp With Citrus Ginger Cocktail Sauce
dozen $29
-
Cranberry, Orange, Walnuts And Brie Phyllo Rolls
dozen $28
-
Wild Mushroom, Truffle And Gruyere Tarts
dozen $28
-
Shepards Pie With Beef, Vegetables And Duchess Potatoes
dozen $27
Soup
-
Butternut Squash And Ginger Bisque
quart $13
Salad
-
Baby Greens, Goat Cheese, Dried Cranberries, Maple Pecans, Balsamic Vinaigrette
-
SMALL
Serves 8 $48
Sides
-
Sweet Potato Casserole With Pecan Praline Crunch
half pan $48
-
Mashed Golden Turnips With Tobacco Onions
lb $11
-
Butter Whipped Potatoes
lb $10
-
Maple And Cinnamon Roasted Sweet Potatoes
lb $10
-
Fall Vegetable Medley
lb $11
-
Haricot Vert With Almonds
lb $13
-
Roasted Butternut Squash With Cranberries, Spinach And Pumpkin Seeds
lb $13
-
Bacon And Shallot Roasted Brussel Sprouts
lb $14
-
Traditional Herb Stuffing
lb $10
-
Natural Turkey Gravy
quart $12
-
Cranberry, Orange And Ginger Chutney
pint $9
Entrees
-
Whole Herb Roasted Natural Turkey
lb $14
-
Shallot And Thyme Roasted Natural Turkey Breast With Pan Gravy
lb $16
-
Slow Cooked Rosemary Prime Rib With Roasted Garlic Au Jus
5# minimum
lb $31
-
Whole Roasted Filet Mignon With Horseradish And Mustard Aioli
3# minimum
lb $49
-
Roasted Salmon With Balsamic And Red Wine Caramelized Onions
3# minimum
lb $27
-
Brown Sugar, Pommegranate And Ginger Glazed Ham
3# minimum
lb $12
Desserts
-
Traditional Pumpkin Pie
serves 8
$17
-
Traditional Apple Pie
serves 8
$18
-
Key Lime Mousse Pie
serves 12
$44
-
Chocolate Decadence with Mocha and Dark Chocolate Mousse, Chocolate Cookie Crumble
serves 12
$44
-
*Pick up at 618 Restaurant Located at 618 Park Avenue in Freehold, NJ on Wednesday November 25, 12-5pm
All Christmas orders due December 18. Pickup is December 24, 12pm to 3pm at 618 Restaurant in Freehold, NJ
Download PDFAppetizers
-
Lump Crabcakes With Chipotle Aioli
dozen $32
-
Poached Shrimp With Chipotle Ginger Cocktail Sauce
dozen $27
-
Wild Mushroom, Truffle And Gruyere Tarts
dozen $27
-
Cranberry, Orange, Walnut And Brie Phyllo Rolls
dozen $28
-
Mini Shepards Pie, Vegetables, Duchess Potatoes
dozen $27
-
Broccoli Rabe, Fennel Sausage And Pecorino Stuffed Mushrooms
dozen $25
-
Rosemary and Dijon Grilled Lamb Chops with Balsamic Glaze
dozen $39
Soup
-
Butternut Squash And Ginger Bisque
quart $13
Salad
-
Serves 8/ $48
-
Baby Greens, Goat Cheese, Dried Cranberries, Maple Pecans, White Balsamic Vinaigrette
Sides
half pans serve 8-10 people-
Butter Whipped Potatoes
half pan $60
-
Pasta With Tomatoes, Garlic, Parmesan, Basil And A Touch Of Cream
half pan $50
-
Sweet Potato Casserole With Pecan Praline Crunch
half pan $48
-
Rosemary And Garlic Roasted Red Potatoes
half pan $40
-
Bacon And Shallot Roasted Brussel Sprouts
half pan $45
-
Roasted Butternut Squash With Cranberries, Spinach And Pumpkin Seeds Haricot Verts With Toasted Almonds
half pan $45
-
Traditional Herb Stuffing
half pan $40
-
Saffron Scented Basmati Rice
half pan $40
-
EVOO Roasted Asparagus
half pan $60
Entrees
3# minimum on meats half pans serve 8-10 people-
Slow Cooked Rosemary Prime Rib With Roasted Garlic Au Jus
lb $33
-
Merlot Braised Beef Brisket With Carrots And Potatoes
lb $29
-
Whole Roasted Filet Mignon With Horseradish Sauce
lb $49
-
Grilled Flank Steak Platter With Horseradish Mustard Aioli
lb $26
-
Pommegranate And Vanilla Glazed Spiral Ham
lb $12
-
Eggplant Stuffed With Herb Ricotta, Mozzarella And Parmesan
half pan $60
-
Granny’s Meatballs In Sunday Gravy
half pan $65
-
Chicken Scallopini With Artichokes, White Wine And Basil
half pan $60
Seafood
half pans serve 8 -10 guests-
Crab Stuffed Flounder With Lemon White Wine Chive Butter
half pan $140
-
Roasted Salmon With Balsamic And Red Wine Caramelized Onions
half pan $125
-
Cod With Lemon Thyme Breadcrumbs, Chardonnay Shallot Butter Sauce
half pan $130
-
Shrimp Putanesca With Tomatoes, Garlic, Olives, Capers, Chilis
half pan $125
Complete Traditional Turkey Packages
-
Whole Herb Roasted Natural Turkey With Pan Gravy
-
Butter Whipped Potatoes
-
Traditional Herb Stuffing
-
Winter Vegetable Medley
-
Maple And Cinnamon Roasted Sweet Potatoes
-
Cranberry, Orange And Ginger Chutney
-
Choice Of Pumpkin Or Apple Pie
-
For 4-6: $199 For 8-10: $349 For 12-16: $499
Desserts
-
Traditional Pumpkin Pie
Serves 12
$19
-
Traditional Apple Pie
Serves 12
$19
-
Bourbon Pecan Pie
Serves 14
$45
-
Chocolate Decadence With Mocha and Dark Chocolate Mousse, Chocolate Cookie Crust
Serves 12
$44
-
Individual Warm Sticky Toffee Pudding
Each
$10
Classic BBQ Catering
25 person minimum, $18.95-
All beef hot dogs
-
Angus burgers
-
Roasted garlic herb chicken
-
Sweet fennel sausage and peppers
-
Corn on the cob
-
Creamy red skin potato salad
-
Cole slaw
-
Bread and rolls
-
Assorted condiments to include mustard, ketchup, relish, lettuce, tomato, sweet onions, pickles and cheese
-
Paper and plastic service Wire racks and sternos
Southern BBQ Catering
Price Per Guest: $24.95, 25 person minimum-
Pulled slow cooked pork
-
Honey jalapeno bbq chicken
-
Rum glazed St Louis ribs
-
Brown sugar and bourbon baked beans
-
Corn on the cob
-
Creamy red skin potato salad
-
Cole slaw
-
Bread and rolls
-
Paper and plastic service, wire racks and sternos
The Mile High
Price Per Guest: $28.95, 25 person minimum-
Pulled Slow Cooked Pork
-
Chimichurri Tri Tip
-
Rum Glazed St Louis Ribs
-
Roasted Corn Salad, Sweet Peppers, Cilantro, Chipotle
-
Watermelon Salad, Lime, Jalapeno, Basil
-
Sweet and Smokey Ranch Beans
-
Creamy Red Skin Potato Salad
-
Asian Pineapple Slaw
-
Bread and Rolls, Paper and Plastic Service. Wire Racks and Sternos.
Appetizers
All prices by the dozen-
Mini chicken empanadas, mango lime mojo
$26
-
Thai chicken satays, lemongrass peanut sauce
$24
-
Chipotle meatball sliders, manchego, arugula
$25
-
Lump crabacakes, chipotle aioli
$29
-
Chicken and vegetable dumplings, tangerine ginger sauce
$23
-
Mushroom stuffed with sausage, broccoli rabe and locatelli
$23
-
Argentinean beef skewers, chimichurri sauce
$23
-
Porcini truffle risotto croquettes
$26
-
Rosemary and pommery mustard grilled lamb chops, balsamic glaze
$41
-
Vegetable spring rolls, sweet chili sauce
$22
-
Peking duck ravioli
$26
-
Pulled pork sliders, Southern slaw
$24
-
Vegetable samosas, green chutney
$22
-
Shrimp and chorizo skewers, fig mustard
$26
-
Mini beef and cheddar sliders
$29
-
Granny’s meatball sliders, Sunday gravy
$26
Salads
-
Pasta salad with broccoli, grape tomatoes, olives and parmesan basil vinaigrette
-
Provencal potato salad with string beans and mustard vinaigrette
-
Potato, rosemary, shallot and 3 cheese gratin
-
Macaroni and 4 cheeses
-
Broccoli rabe with toasted garlic
-
Coconut and ginger basmati rice
-
French beans with chick peas, tri color peppers, herb vinaigrette
-
Seasonal herb vegetable medley
-
Rosemary and garlic roasted potatoes
-
Saffron scented basmati rice
-
Butter whipped Yukon gold potatoes
-
Chipotle white cheddar mashed potatoes
-
Balsamic herb grilled vegetables
-
Asparagus with roasted grape tomatoes and balsamic syrup
-
Edamame and corn succotash
Desserts
-
Rum raisin bread pudding with caramelized bananas
-
Triple chocolate indulgence
-
Coconut Tres Leches
-
Key lime pie
-
Banana cream pie with vanilla wafer crust
-
Warm blackberry and peach cobbler
-
Assorted cookies and brownies
-
Mini cupcakes: red velvet, limencello, chocolate raspberry, black and white, Nutella, pistachio, cookies and creme, peanut butter cup, cappucino