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At Christopher’s Kitchen of NJ, we know how to cater a party. From our award-winning food to our exquisite catering and our fantastic dinner parties, you are sure to enjoy an unforgettable dining experience.

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Join Me in NYC at The James Beard House On April 25 For A Very Special Dinner Featuring Seasonal and Local Ingredients.

Jersey Spring Fling

Celebrate spring at the Beard House when Christopher Dutka heads to New York City with Garden State bounty in tow. Dutka has made his mark on the New Jersey dining scene by dishing up rustic-yet-modern, seasonal cooking that highlights superb local ingredients.

Hors d’Oeuvre

Jersey Scallops with Foie Gras and Gooseberries

Pork Belly with Caramelized Fennel, Salsa Verde, and Pickled Kumquats

Lamb Loin with Crispy Potatoes, Harissa Labneh, and Fava Bean Caponata

Dinner

For the Table > Shaved Asparagus with Hazelnuts, Sorrel, and Grana Padano

Jersey Fluke Crudo with Green Goddess Dressing, Mandarin Orange, Aleppo Pepper, Sea Beans, and Radishes

Roasted Tilefish with Spring Pea Nage, Anson Mills Grits, Beyond Organic Escarole, Olive Oil–Cured Tomatoes, and Gremolata

Long Island Duck Breast with Morel–Asparagus Farrotto, Charred Spring Garlic, and Rhubarb–Currant Mostarda

Aged Creekstone Farms Beef Strip Steak with Wild Ramp Chimichurri, Sweet Potato Spaetzle, Brown Butter, Housemade Guanciale, and Poppy Seeds

Meyer Lemon–Thyme Semifreddo with Black Sesame Cookie, Prosecco-Poached Raspberries, and Earl Grey Caramel

A selection of fine wines will be served with this dinner.

https://www.jamesbeard.org/events/garden-state-bounty-4?

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