Tray Pricing

 All pricing reflects half or full pans, or small and large sizes unless noted otherwise.  Pricing subject to change.

 

FROM THE LAND

Granny’s meatballs and Sunday gravy     $48/$90
Porkloin stuffed with poached pears, prosciutto and basil     $60/$110
Roast pork with orange, cilantro and garlic     $55/$100
Chicken breast stuffed with prosciutto, roasted peppers and provolone     $60/$110
Rosemary and garlic grilled flank steak, horseradish aioli     $75/$150
Adobo porkloin with charred pineapple and rum relish     $55/$100
Korean marinated sliced flank steak, soy, ginger, scallion     $75/$150
Chimichurri barbecued flank steak     $75/$150
Chicken scallopini with artichokes, chardonnay and basil    $55/$100
Chicken breast, shitake mushrooms, hearts of palm, roasted grape tomatoes, asparagus   $60/$110
Merlot braised boneless beef short ribs with Jamaican spices     $85/$160
Cocoa espresso rubbed beef tenderloin, poblano corn gravy     MP
Chicken breast, portabella mushrooms, marsala wine sauce     $55/$100
Chicken breast stuffed with spinach, bacon and fontina, tomato cream sauce     $60/$110
Beef and broccoli with lemongrass and ginger steamed basmati rice     $55/$100
Chicken with sundried tomatoes, fresh mozzarella, rosemary cream sauce     $55/$100
Chicken saltimbocca with prosciutto, sage and provolone     $55/$100
Fennel sausage, sweet peppers and onions     $50/$95
 
 

FROM THE SEA

*All fish and seafood is Market Price

Cornmeal crusted grouper with sweet corn and basil sauce
Almond crusted mahi mahi with mango ginger relish
Crabmeat and horseradish crusted grouper
Fennel and leek roasted cod, lemon herb breadcrumbs, tomato thyme broth
Garlic shrimp, white wine, lemon, chilies, parsley
Horseradish crusted salmon, pommery mustard aioli
Thai grilled swordfish, coconut lime curry sauce
Plantain crusted mahi mahi with mango mojo
Lump crabcakes, Creole mustard remoulade
Sweet chili glazed salmon
Crabmeat stuffed flounder with lemon and sherry sauce
Grilled salmon, mango ginger relish
Roasted salmon with balsamic and red wine caramelized onions
 
 

SIDES AND PASTAS

Eggplant stuffed with 3 cheeses, tomato basil sauce     $45/$85
Baby spinach, 3 cheese and portobella lasagna     $48/$90
4 cheese lasagna     $42/$75
Pasta bolognese, pork, veal, pancetta, white wine, thyme, pecorino     $50/$100
Rosemary and garlic roasted potatoes     $37/$68
Lemon and 0live oil roasted asparagus     $50/$100
Gemelli pasta, shitakes, leeks, reggiano, cream     $45/$90
Potato, rosemary, shallot and 3 cheese gratin     $60/$110
Shitake and leek mac and cheese     $45/$85
5 cheese mac and  cheese     $40/$75
Broccoli rabe with toasted garlic     $45/$85
Haricot vert, toasted almonds, olive oil     $45/$85
Coconut and ginger basmati rice     $35/$65
French beans with chick peas, tri color peppers, herb vinaigrette     $45/$90
 Curry roasted cauliflower, peas, tomatoes and onions     $40/$75
Seasonal herb vegetable medley     $40/$75
Maple vanilla whipped sweet potatoes   $40/$75
Saffron scented basmati rice     $35/$65
Roasted butternut squash, cranberries, spinach, pumpkin seeds     $40/$75
Butter whipped potatoes     $37/$75
Gemelli pasta, tomatoes, garlic, reggiano, basil, cream     $45/$90
 
 

SALADS

Baby spinach, peppadews, crispy pancetta, olives, manchego, herb vinaigrette     $40/$75
Greek salad, feta, tomatoes, cucumbers, olives, lemon and olive oil     $36/$66
Baby greens, goat cheese, dried cranberries, maple pecans and balsamic vinaigrette     $38/$72
Romaine, lemon Caesar dressing, shaved parmesan, garlic croutons     $39/$75
Arugula, oranges, shaved fennel, sweet onion, manchego, pink peppercorn citrus vinaigrette     $42/$78
Pasta salad with broccoli, grape tomatoes, olives and parmesan basil vinaigrette     $32/$60
Provencal potato salad with string beans and mustard vinaigrette     $34/$65
Saffron Israeli couscous with cranberries, pecans and orange     $39/$75
Tortellini pasta with artichokes, provolone, roasted peppers and pesto     $34/$65
Caprese pasta salad with fresh tomatoes, mozzarella and basil     $32/$60
Farro, feta cheese, cucumbers, grape tomatoes, olives, lemon herb vinaigrette     $45/$85
Quiona, grapes, radishes, avocado, shallot vinaigrette     $42/$78

PLATTERS

 
Balsamic herb grilled vegetables     $55/$110
French beans with chick peas, tri color peppers, herb vinaigrette     $45/$90
Thai beef salad, cucumbers, peppers, mint, cilantro     $65/$120
Filet mignon, horseradish pommery mustard aioli     MP
Rosemary and garlic grilled flank steak, horseradish aioli  $75/$150
Grilled salmon, mango ginger relish     MP
Korean marinated sliced flank steak, soy, ginger, scallion     $75/$150
Chimichurri barbecued flank steak     $75/$150
Blue and yellow corn chips, spinach artichoke dip     $35
Bruschetta trio with artichoke pesto, tapenade and tomato mozzarella     $50/$95
Assorted cheeses, fruit and flatbread platter     $65/$120
Antipasto with assorted meats, roasted peppers, artichokes and olives     $80/$130
Smoked salmon with traditional garnishes and dill mustard sauce     $75/$130
Mediterranean platter with hummus, tabouli, dolmas, feta, olives and pita bread     $60/$110
Chicken Milanese, Mediterranean bruschetta     $55/$ 100
 
 

DESSERTS

Flourless chocolate sin cake     $44
Rum raisin bread pudding with caramelized bananas     $34
Coconut tres leches     $32
Key lime pie with mascarpone cream     $31
Mascarpone crepes cake with red wine poached cherries and shaved chocolate     $38
Blackberry and peach cobbler     $28
Red velvet cake     $29
Assorted cookie and brownie platter     $55/$100
Mini cupcakes:
 red velvet, oreo, peanut butter cup, chocolate raspberry, coconut, bananas foster, limoncello, black and white, Nutella     $17/dz(2dz  minimum)
Seasonal fruit and berry platter     $60/$110
 
 

APPETIZERS

*All prices by the dozen

Mini chicken empanadas, mango lime mojo     $24
Thai chicken satays, lemongrass peanut sauce     $22
Chipotle meatball sliders, manchego, arugula     $24
Lump crabcakes, chipotle aioli     $30
Chicken and vegetable dumplings, tangerine ginger sauce     $19
Mushroom stuffed with sausage, broccoli rabe and locatelli     $22
Argentinean beef skewers, chimichurri sauce     $23
Shitake and leek risotto cakes     $19
Rosemary and pommery mustard grilled lamb chops, balsamic glaze     $36
Vegetable spring rolls, sweet chili sauce     $19
Peking duck ravioli     $26
Wild mushroom tarts with truffle and gruyere    $25
Pulled pork sliders, Southern slaw     $23
Vegetable samosas, green chutney     $19
Shrimp and chorizo skewers, fig mustard     $27
Mini kobe beef  sliders     $24    
Granny’s meatball sliders, Sunday gravy     $24