Winter Holiday Catering Menu

2011 WINTER HOLIDAY MENU

*All Christmas orders due December 20. Pick up for all Christmas orders is Dec 24 from 9 am-11am.
New Years Eve orders due Dec 27. Pick up for New Years Eve is Dec 31 from 9am-11am.

APPETIZERS

LUMP CRABCAKES WITH CREOLE MUSTARD REMOULADE
$26/DOZEN
ARGENTINIAN BEEF SKEWERS WITH CHIMICHURRI SAUCE
$24/DOZEN
POACHED SHRIMP WITH CHIPOTLE GINGER COCKTAIL SAUCE
$26/DOZEN
PEPPERCORN SEARED TUNA ON WONTON CHIP, MIRIN SOY GLAZE, WASABI AIOLI
$22/DOZEN
CHEESE BOARD WITH ASSORTED CRACKERS AND FRUIT
$39/ SMALL, $69/LARGE
BUTTERNUT SQUASH RISOTTO CAKES WITH SAGE CREAM
$23/DOZEN
BRUSCHETTA TRIO WITH ARTICHOKE PESTO, TAPENADE AND TOMATO MOZZARELLA
$39/SMALL $59/LARGE
FRESH SPINACH AND ARTICHOKE DIP WITH BLUE AND YELLOW CORN CHIPS
$33/SERVES 8
BAKED BRIE WITH CRANBERRIES, TOASTED ALMONDS AND HONEY SERVED WITH CROSTINI
$31 SERVES 8
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS
$22/DOZEN

SOUPS

BUTTERNUT SQUASH AND GINGER BISQUE
$9/QUART
ROASTED EGGPLANT, TOMATO AND PARMESAN SOUP
$9/QUART

SALADS

SMALL, SERVES UP TO 10 $36
LARGE, SERVES 11-16 $56

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, BALSAMIC VINAIGRETTE
SPINACH, ROASTED PEARS, SHAVED FENNEL, GORGONZOLA, CANDIED WALNUTS, CITRUS VINAIGRETTE

SIDES

BUTTER WHIPPED  POTATOES
$7/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM
$8/LB
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH
$36/HALF PAN
ROSEMARY AND GARLIC ROASTED RED POTATOES
$7/LB
HARICOT VERT WITH ALMONDS
$10/LB
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, SPINACH AND PUMPKIN SEEDS
$10/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL
$10/LB
TRADITIONAL HERB STUFFING
$7/LB
APPLE, FENNEL SAUSAGE AND SAGE STUFFING
$8/LB
SAFFRON SCENTED BASMATI RICE
$7/LB

ENTREES

SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY
$13/LB
SLOW COOKED ROSMEMARY PRIME RIB WITH ROASTED GARLIC AU JUS
$22/LB
WHOLE ROASTED FILET MIGNON WITH POBLANO CORN GRAVY
$30/LB
BRAISED BONELESS SHORT RIBS WITH JAMAICAN SPICES
$19/LB
PORKLOIN STUFFED WITH PROSCUITTO, PEARS AND NASIL
$14/LB
BONELESS LEG OF LAMB WITH BLACKBERRY GINGER GLAZE
$16/LB
GRILLED FLANK STEAK PLATTER WITH HORSERADISH MUSTARD AIOLI
$19/LB
POMMEGRANATE AND VANILLA GLAZED SPIRAL HAM
$9/LB
BABY SPINACH AND PORTOBELLA MUSHROOM LASGANA
$45/HALF PAN
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN
$41/HALF PAN
GRANNY’S MEATBALLS IN SUNDAY GRAVY
$39/HALF PAN
CHICKEN SCALLOPINI WITH ARTICHOKES, WHITE WINE AND BASIL
$49/HALF PAN

SEVEN FISHES

BACALA SALAD WITH OLIVE OIL, ROASTED PEPPERS, KALAMATA OLIVES AND LEMON
$21/LB
CRAB STUFFED FLOUNDER WITH LEMON WHITE WINE CHIVE SAUCE
$23/LB
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS
$19/LB
ALMOND CRUSTED MAHI MAHI WITH MANGO GINGER RELISH
$19/LB
LEMON AND HERB ROASTED COD WITH FETA BREADCRUMBS AND TOMATO THYME BROTH
$19/LB
SHRIMP PUTANESCA WITH TOMATOES, GARLIC, OLIVES, CAPERS AND CHILIS
$21/LB
PAN ROASTED SEA SCALLOPS WITH BUTTER BEANS, CABBAGE AND ROASTED TOMATOES
$23/LB
FENNEL AND LEEK ROASTED TILAPIA WITH SHERRY JUS
$18/LB

COMPLETE TURKEY PACKAGES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
BUTTER WHIPPED YUKON GOLD POTATOES
CHOICE OF TRADITIONAL HERB STUFFING OR APPLE, COUNTRY SAUSAGE AND SAGE STUFFING
WINTER VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY, ORANGE AND GINGER CHUTNEY
CHOICE OF PUMPKIN OR APPLE PIE

FOR 4-6: $149
FOR 8-10: $209
FOR 14-16: $309

DESSERTS

FRESH FRUIT TART WITH PASTRY CREAM
$26/SERVES 10
COCONUT TRES LECHES
$24/SERVES 12
RUM RAISIN BREAD PUDDING
$25/ SERVES 12
MIXED BERRY AND BUTTERMILK COBBLER
$24/SERVES 8-10
WARM CINNAMON AND ALMOND FINANCIERS WITH FIG CHUTNEY
$4/EACH, 6 MINIMUM
ASSORTED COOKIES AND BROWNIE PLATTER
$29/SMALL, $49/LARGE
FRESH FRUIT AND BERRY PLATTER
$39/SMALL, $59/LARGE
KAT’S FLAN
$23/SERVES 10

TRADITIONAL PUMPKIN or APPLE PIE

$15