Wedding Catering Menu

Wedding Catering Menu NJ – Wedding Catering Menus New Jersey

All of our wedding catering menus can be tailored to your specification. Complete rentals and event staffing available for your wedding catering in New Jersey if needed. Gluten Free options are also available.

Hors D’ouevre Reception (choose 8 ) from $25

All lump crabcakes with Creole tarragon remoulade
Thai chicken satays with lemongrass peanut sauce
Seared beef tenderloin on crisp potato with onion jam, horseradish aioli and arugula
Mini arepas with garlic lime shrimp, chipotle aioli and tomatillo relish
Tostones with shredded short ribs, pickled red onion, avacado and queso fresca
Peppercorn seared yellowfin tuna on wonton chip with mirin soy glaze and wasabi aioli
Smoked salmon with dill mustard and crispy capers
Assorted sushi rolls with ginger, wasabi and soy
Proscuitto wrapped figs with goat cheese and honey drizzle
Bruschetta with homemade ricotta, roasted tomatoes, lemon zest and mushroom confit
Scallion potato pancakes with caviar and creme fraiche
Vegetable spring rolls with pineapple lemongrass ponzu
Scallion crepes with hoisin barbecued duck and pea sprouts
Beef sirloin and blue cheese bruschetta with arugula pesto
Cantonese cracklin shrimp with vanilla bean and rum butter
Crispy spring roll wrapped prawns with sweet chili sauce
Tuna tartar with ginger, cucumber and avocado on sesame rice crisps
Southwestern vegetarian cobb salad in endive spears with avocado mousse
Red chili-honey rubbed duck and goat cheese quesadillas with chipotle crema
Steamed chicken and vegetable dumplings with tangerine ginger sauce
Morroccan Lamb skewers with preserved lemon remoulade
Mushrooms stuffed with broccoli rabe, sweet fennel sausage and Locatelli
Argentinian beef skewers with chimichurri sauce

Forever Buffet from $49

Passed
All lump crabcakes with Creole tarragon remoulade
Tostones with shredded short ribs, pickled red onion, avacado and queso fresca
Cantonese cracklin shrimp with vanilla bean and rum butter
Steamed chicken potstickers with tangerine ginger sauce
Proscuitto wrapped figs with goat cheese and honey drizzle
Thai chicken satays with lemongrass peanut sauce

Salad
Baby greens, goat cheese, dried cranberries, maple pecans, white basalmic vinaigrette

Entrees
Almond crusted mahi mahi with mango ginger relish
Merlot braised boneless short ribs with Jamaican spices
Chicken scallopini with artichokes, sherry and 40 cloves of garlic

Sides
Coconut ginger basmati rice
Creamy whipped parsnips
Balsamic grilled vegetables
Roasted butternut squash with cranberries, spinach and toasted pumpkin seeds

Sweetheart Plated Dinner (choose 6) from $79

Passed
All lump crabcakes with Creole tarragon remoulade
Thai chicken satays with lemongrass peanut sauce
Seared beef tenderloin on crisp potato with onion jam, horseradish aioli and arugula
Mini arepas with garlic lime shrimp, chipotle aioli and tomatillo relish
Tostones with shredded short ribs, pickled red onion, avacado and queso fresca
Peppercorn seared yellowfin tuna on wonton chip with mirin soy glaze and wasabi aioli
Smoked salmon with dill mustard and crispy capers
Assorted sushi rolls with ginger, wasabi and soy
Proscuitto wrapped figs with goat cheese and honey drizzle
Bruschetta with homemade ricotta, roasted tomatoes, lemon zest and mushroom confit
Scallion potato pancakes with caviar and creme fraiche
Vegetable spring rolls with pineapple lemongrass ponzu
Scallion crepes with hoisin barbecued duck and pea sprouts
Beef sirloin and blue cheese bruschetta with arugula pesto
Cantonese cracklin shrimp with vanilla bean and rum butter
Crispy spring roll wrapped prawns with sweet chili sauce
Tuna tartar with ginger, cucumber and avocado on sesame rice crisps
Southwestern vegetarian cobb salad in endive spears with avocado mousse
Red chili-honey rubbed duck and goat cheese quesadillas with chipotle crema
Steamed chicken and vegetable dumplings with tangerine ginger sauce
Morroccan Lamb skewers with preserved lemon remoulade
Mushrooms stuffed with broccoli rabe, sweet fennel sausage and Locatelli
Argentinian beef skewers with chimichurri sauce

Salad
Baby greens, grilled peaches, gorgonzola, dried cherries, sunflower seeds, rice wine herb vinaigrette
Jersey tomatoes, handmade mozzarella, Extra virgin olive oil, aged balsamic, parmesan tuille

Entrees
Espresso rubbed beef tenderloin with poblano corn gravy, 3 cheese potato and shallot gratin, lemon roasted asparagus
Fennel and leek roasted salmon, crispy risotto cake, tomato thyme jus
Chicken breast stuffed with grilled vegetables, feta and basil. Cucumber yogurt sauce and basil whipped potatoes

Dessert
traditional wedding cake

Dessert table to include:
coconut tres leches
rum raisin bread pudding
cinnamon almond financiers
raspberry chocolate truffle cakes
California lemon cake with balsamic strawberries