St. Patricks Day Catering Menu

corned beef and cabbagegreen cloverscorned beef plate

 

ST. PATRICKS DAY CATERING MENU 2016

 

*All orders are due by March 14

braised corned beef and cabbage

grained mustard

glazed carrots

 red potatoes

Irish soda bread

rye bread

whipped butter

 

 $14.95 per person
12 person minimum