Personal Chef Menu

Personal Chef Menu NJ – Personal Chef Menu New Jersey

All of our personal chef catering menus can be tailored to your specification. Gluten Free options are also available.

Personal Chef Menu

Poultry

Chicken breast stuffed with prosciutto, roasted peppers and provolone
Chicken Milanese with arugula, reggiano and smoked bacon vinaigrette
Chicken with 40 cloves of garlic
Thai red curry chicken with basil and lemongrass
Turkey roulade with swiss chard, provolone and caramelized fennel gravy
Tuscan chicken stew with fennel, tomatoes and olives
Bombay chicken curry with coriander and cashews
Chicken Vera Cruz with tomatoes, capers and sweet peppers
Chicken saltimbocca with prosciutto, basil and provolone
Herb rotisserie chicken with panzanella salad
Chicken breast with portobelle mushrooms amd marsala sauce
Thai chicken satays with lemongrass peanut sauce
Grilled vegetable stuffed chicken with basil, feta and cucumber garlic sauce
Turkey meatloaf with bourbon bbq sauce
Poblano peppers stuffed with jerk chicken, corn and black beans
Adobo chicken with red beans, rice and tortillas
Red chili honey glazed turkey London broil
Roast chicken with piccholine olives and lemon jus

Fish

Miso salmon with wok fried vegetables
Pan seared sea bass with cabbage, bacon, white beans and parmesan broth
Shrimp and homemade chorizo with corn, tomatoes, roasted poblanos, touch of cream
Spicy crab cakes with Creole remoulade
Orange ginger glazed salmon
Roasted sea bass with pine nuts, raisins and minted pea puree
Snapper “mojo de ajo” with toasted garlic, lime juice, cilantro and olive oil
Horseradish crusted salmon
Andouille stuffed shrimp with cayenne butter
Sea scallops with orange, almonds, watercress and pomegranate ginger vinaigrette
Seafood bouillabaisse with saffron broth
Plantain crusted mahi mahi with papaya garlic mojo
Sesame seared tuna with pineapple sambal
Pumpkin seed and cilantro crusted tilapia
Red snapper with onions, peppers, potatoes and olives
Pan seared soft shell crabs with black bean mango salsa
Monkfish piccata with caperberries and roasted lemon jus
Seared sea scallops with toasted garlic, butter beans and sherry
Herb seared halibut with zucchini pancakes and fresh corn sauce
Fish tacos with cabbage, salsa and garlic cilantro sauce

Meat

Espresso rubbed beef tenderloin with poblano corn gravy
Skirt steak with chimichurri sauce
Tomatillo braised pork loin with corn cakes
Chili crusted lamb medallions with cucumber minted yogurt sauce
Filet mignon with cabernet sauce and blue cheese butter
Pork tenderloin with pomegranate molasses glaze and toasted almond barley risotto
Tuscan rib eye with olive oil, garlic and lemon
Olive crusted sirloin with rosemary oil
Grilled sirloin with horseradish crust and pommery mustard sauce
Panko breaded pork chops stuffed with prosciutto, basil and blue cheese
Braised beef brisket
Pork tenderloin stuffed with pears, basil and prosciutto
Steak au poive with brandy shallot pan sauce
Cider glazed porkloin with roasted apples and ginger
Lamb chops with rosemary and pommery mustard
Guinness beef stew with mushroom polenta
Adobo pork loin with grilled pineapple salsa and chipotle sweet potatoes
Veal chops with Tuscan beans and garlic broccoli rabe
Red wine braised short ribs with creamy parsnip puree
Panang beef curry with eggplant and basil
Spinach and feta stuffed sirloin

Pasta

Pasta Bolognese with pecorino and parsley
Spaghettini with shrimp, peas, artichokes and corn
Penne with toasted garlic, fresh mozzarella, tomatoes and spinach
Fusilli with prosciutto, peas, tomatoes and a touch of cream
Pasta with garbanzo beans, swiss chard and roasted tomatoes
Ziti with caramelized shallots, pancetta, cauliflower and mint
Parpadelle with asparagus, lemon and gorgonzola cream
4 cheese, roasted vegetable or Bolognese lasagna
Granny’s meatballs and gravy
Pasta with roasted grape tomatoes, arugula, grilled eggplant and ricotta salata
Linguine with fresh clams
Shitake mushroom macaroni and cheese with melted leeks
Pasta with grilled chicken, escarole and white beans
Veal and mushroom cannelloni
Saffron orzo and shrimp
Butternut squash ravioli with sage brown butter
Orecciette with sausage and broccoli rabe
Spaghetti with pesto and roasted vegetables
Rigatoni with ham, walnuts, basil and gorgonzola