Sample Personal Chef Gluten Free Menu
Gluten Free Menu
Shrimp and white bean salad with fennel and hearts of palm
Chicken and vegetable coconut curry
Sweet chili glazed salmon and wok fried vegetables
Chicken vera cruz with sweet peppers, onions and tomatoes
Pan seared sea bass with cabbage, bacon, white beans and parmesan broth
Adobo pork loin with grilled pineapple salsa and chipotle whipped sweet potatoes
Thai peanut flank steak with sesame rice noodles
Pork tenderloin stuffed with pears, basil and prosciutto
Chicken with 40 cloves of garlic
Snapper “mojo de ajo” with toasted garlic, citrus, olive oil and cilantro
Turkey meatloaf with bourbon bbq sauce
Miso salmon with wok fried vegetables
Tuscan chicken stew with fennel, tomatoes and olives
NY strip with mushroom, leek and bacon ragout
*Above items are available with nutritional information and exchanges.
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