Easter Catering Menu

Easter Catering Menu 2017

*All orders are due by Tuesday April 11

APPETIZERS

LUMP CRABCAKES WITH CHIPOTLE AIOLI $32/dozen
WILD MUSHROOM, TRUFFLE AND GRUYERE TART $25/dozen
COLD POACHED SHRIMP WITH COCKTAIL SAUCE $27/dozen
DEVILED EGGS WITH DIJON, DILL AND ROASTED GARLIC  $15/dozen
MINI SHEPARDS PIE, VEGETABLES, DUCHESS POTATOES $25/dozen
BROCCOLI RABE, FENNEL SAUSAGE AND PARMESAN STUFFED MUSHROOMS $24/dozen

SALADS

SMALL, serves 8  $36
LARGE, serves 16 $56

BABY GREENS, GOAT CHEESE, DRIED CRANBERRIES, MAPLE PECANS, WHITE BALSAMIC VINAIGRETTE

SIDES

BUTTER WHIPPED POTATOES $8/LB
PASTA WITH TOMATOES, GARLIC, PARMESAN, BASIL AND A TOUCH OF CREAM $9/LB
ROSEMARY GARLIC ROASTED RED POTATOES $8/LB
SWEET POTATO CASSEROLE WITH PECAN PRALINE CRUNCH  $42/HALF PAN
LEMON AND OLIVE OIL ROASTED ASPARAGUS $13/LB
BROCCOLI RABE WITH TOASTED GARLIC AND OLIVE OIL $12/LB
HERB STUFFING WITH CRANBERRIES AND APPLES $8/LB
SAFFRON SCENTED BASMATI RICE $7/LB
HARICOT VERT WITH ALMONDS $12/LB

ENTREES

SHALLOT AND THYME ROASTED TURKEY BREAST WITH PAN GRAVY  $15/LB
SLOW COOKED ROSEMARY PRIME RIB WITH ROASTED GARLIC AU JUS  $27/LB
ROASTED PORKLOIN WITH FIG AND CITRUS GRAVY  $13/LB
GRILLED FLANK STEAK PLATTER WITH HORSERADISH SAUCE  $24/LB
VANILLA AND BROWN SUGAR GLAZED SPIRAL HAM  $10/LB
BONELESS LEG OF LAMB WITH CHERRY GINGER GLAZE  $18/LB
EGGPLANT ROLLATINI WITH HERB RICOTTA, MOZZARELLA AND PARMESAN  $49/Half Pan
ROASTED SALMON WITH BALSAMIC AND RED WINE CARAMELIZED ONIONS  $26/LB

COMPLETE TURKEY PACKAGES

WHOLE HERB ROASTED NATURAL TURKEY WITH PAN GRAVY
 BUTTER WHIPPED POTATOES
HERB STUFFING WITH CRANBERRIES AND APPLES
SPRING VEGETABLE MEDLEY
MAPLE AND CINNAMON ROASTED SWEET POTATOES
CRANBERRY GINGER CHUTNEY
CHOICE OF APPLE OR PECAN PIE

FOR 4-6: $159
FOR 8-10: $279
FOR 14-16: $419

DESSERTS

 APPLE PIE $16/serves 10

PECAN PIE  $18/serves 8

CARROT CAKE WITH CREAM CHEESE FILLING   $26/serves 10

FLOURLESS CHOCOLATE SIN CAKE $39/serves 14

WARM STICKY TOFFEE CAKE  $8/INDIVIDUAL SERVING

**Pick up Sunday, April 16 from 10am-12pm.