New Jersey Cooking Classes
Cooking Classes in New Jersey
Please inquire about private classes for groups of 10 or more.
Join us for our exciting cooking classes in Marlboro, NJ. Learn how to make spectacular meals from an award winning professional chef in a real commercial kitchen. You can learn how to make homemade potato gnocchi with pancetta and jumbo lump crabmeat, pan roasted sea scallops with caramelized fennel and citrus and mascarpone crepes cake with port wine cherries and shaved chocolate. Our instructional cooking classes are designed to teach participants cooking instructions at any level in a relaxed and fun atmosphere while enjoying a 3 course meal. BYOB.
Please call or email us to book your date. Private cooking classes and 4 course dinners are available for groups of 10 or more. Perfect for birthdays, team builds, bachelorette parties and more. Custom menus available, please inquire.
Spanish Tapas Class
Serrano Ham and Manchego Croquettes
Meatballs in Almond Sauce
Sizzling Garlic Shrimp
Pork with Lemon, Cumin and Cilantro(Rojoes a Cominho), Sauteed Greens, Toasted Breadcrumbs
Veal Saltimbocca, Prosciutto, Sage, Capers
Pasta Bolognese with Pork, Veal, Pecorino and Thyme
Nutelle Crepe Cake
Skirt Steak With Chimichurri Sauce and Sweet Plantains
Pernil With Citrus, Cuban Black Beans, Tostones with Garlic Mojo
Coconut Tres Leches
Red Snapper Yuca Cakes with Mojo De Ajo
Bouillabaise with Clams, Mussels, Cod, Shrimp, Leeks, Saffron, Crostini, Rouille
Macadamia Crusted grouper with Vanilla Bean Rum Butter
Private Chef’s Table Dinners!
Make reservations with us in this very limited and intimate setting. Bring your own bottle of wine, relax and enjoy fresh creative food in a unique atmosphere like you’ve never experienced before. Be sure to sign up for our newsletter as these dinners are only offered on certain evenings on and will be posted to our newsletter fans first.
5 Course Valentine’s Dinner
February 14, 20165:30pm
Pan roasted octopus, charred citrus salt, paprika, lemon aioli, fingerling potatoes
Miso bronzed cod, shitake lemongrass broth, edamame and truffle dumplings, chili oil
Potato gnocchi, pork and veal bolognese, pancetta, pepperoncino, thyme, pecorino
Espresso rubbed beef tenderloin, smoked cippoloni butter, cabernet sauce, celery root and 5 cheese potato gratin
Duo of coconut tres leches and chocolate raspberry truffle cake, blood orange anglaise
$85 per person, BYOB