Christopher’s Kitchen Event Schedule

Here you can find the latest catering events, festivals, tastings, etc.  Check back often!

Calendar of Events

4 Course Chef’s Table Dinner

March 21, 2015

6:30pm

 

First Course

Pan Roasted Octopus, Tomato Confit, Preserved Lemon, Tarragon Aioli, Fried Artichokes

 

Second Course

Potato Gnocchi, Guanciale, Savoy Cabbage, Walnuts, Poppy Seeds, Sage

 

Third Course

Beef Short Rib, Lobster and Mascarpone Risotto, Caramelized Radicchio, Salsa Verde

 

Fourth Course

“Nutella Overload ”

Nutella Crepe Cake, Caramel Popcorn With Applewood Smoked Bacon and Hazelnuts, Nutella Coconut Truffle

 

$79 per person, BYOB

4 Course Chef’s Table Dinner

February 14, 2015

6:30pm

 
First Course
Pan Roasted Sea Scallops, Citrus Fennel Salad, Proscuitto Di Parma, Champagne Pickled Beets, Pine Nuts
 
 Second Course
Duck Breast, Blood Orange Fig Mostarda, Cauliflower “Risotto”,
Salsa Verde
 
 Third Course
  Cocoa Chili Rubbed Beef Tenderloin, Celery Root and Potato Gratin, Roasted Brussel Sprouts, Smoked Shallot Merlot Sauce
 Fourth Course
 
 Salted Caramel Budino, Chocolate Crumbs, Pistachio Lace Cookie, Raspberry Whipped Mascarpone
 
 $79 per person, BYOB

4 Course Chef’s Table Dinner! 

Christopher’s Kitchen Chef’s Table
Saturday, April 5, 2014
7pm
 
 
First Course
Fennel seared sea scallops, proscuitto Di Parma, shaved fennel, pickled beets, tangerines, pine nuts
 
Second Course
Pommery mustard and fig glazed duck breast, cauliflower “risotto”, shaved brussel sprouts, Fuji apple slaw
 
Third Course
Porcini thyme braised pork shank, brown butter and sage gnocchi, calabaza squash, pumpkin seeds
 
Fourth Course
Warm dark chocolate cake, salted caramel ice cream, basil syrup, pecan tuille 
 
$75 per person
BYOB

 

5 Course Dinner with Christopher’s Kitchen and Grape Beginnings Winery

April 11, 2014
Grape Beginnings, Eatontown, NJ

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Event: 5 Course Dinner with Christopher’s Kitchen
Date: April 11, 2014 7:00 – 10:00 pm

Venue: Grape Beginnings Hands-on WineryPhone: 732-380-7356Address: 151 Industrial Way East, Eatontown, NJ, 07724, United States

 

Grape Beginnings and Chef Christopher Dutka have partnered for a night for a culinary experience.

$95 a person or $169 for a couple (gratuity is included.)

To purchase tickets, please click below.
First Course

Pancetta and shitake risotto cakes, truffle pea puree, balsamic fig syru

Second Course

Fennel and peppercorn seared tuna, butter beans, roasted tomatoes, wilted baby spinach, aged sherry vinegar

Third Course

Baby arugula, radicchio, manchego cheese, smoked maple pecans, peppadews, grapefruit vinaigrette

Fourth Course

Espresso rubbed NY sirloin, poblano corn gravy, 5 cheese potato gratin, bourbon ginger glazed carrots

Fifth Course

Cinnamon cocoa wonton basket, orange vanilla scented rice pudding, strawberry basil salad, shaved white chocolate